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丹澤山Tanzawasan
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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HIROKI909
Unusually raw for Tanzanian today. Surprisingly?
It's easy to drink, and it's good cold, but it's also good warmed...
Japanese>English
Tanzawasan山廃純米 凛峰 備前雄町60 トリプルブレンド
楽しい夜更し
♥♥♥♥💙 A blend of R1BY.29BY.28BY. What is this balance? I've had Rinpu with warmed sake, not that it's light, but I can drink it at room temperature, cold sake, and drink it with ease. Of course, it can be warmed up as well.
Japanese>English
とむなが
22.12. The same Awa Yamadanishiki as Chochin is used, but the finish is completely different. The ripe taste I don't like... 😢
Japanese>English
さけちゃん
Brewed in 2017. Bizen Omachi.
Japanese>English
さけちゃん
◎It can be drunk hot and easily. Yamadanishiki from Awa is a good sake rice.
Japanese>English
Fジータ
Requires refrigeration, but is suitable for heating.
Japanese>English
hana
Successful experiment. Slightly sweet, like kompeito.
Japanese>English
正覚坊
It is moderately sweet and refreshing with a touch of acidity.
Japanese>English
ないゆ〜
The soft texture of the tongue flows down to the back of the throat in a single gulp, and the taste is nourishing, reminiscent of the water from a well-stocked stream that hides a well-compacted, subtle sweetness. It does not take long to dry up the cup, but it evokes a wistfulness like the autumn wind that blows through the sunlight, which even during the daytime seems to have waned.
Japanese>English