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Dewanoyuki涼なまざけ超辛口特別純米生酒
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久楽屋
41
酔生夢死
Alcohol 15%. Sake degree +9 Acidity 1.2 Amino acidity 0.9 Rice used: Haenuki (Yamagata), Dewanosato (Yamagata) Polishing ratio (Kake rice, Koji rice) 60/60 Yeast YK-009, NF-KA (Yamagata yeast for ginjo) YK009 is a new yeast developed by the Yamagata Prefectural Industrial Technology Center. It is a low-acid, highly fermentable yeast for ginjo sake that combines the advantages of both Yamagata KA and Association 1801, which have long been used at Tadenokawa Sake Brewery. Aiming to create a successor to Sasanishiki, the Yamagata Agricultural Experiment Station Shonai Branch crossed "Akita Komachi" and "Shonai No. 29", and registered it as Haenuki in 1993. As can be seen from the fact that Haenuki from inland Yamagata and Haenuki from Shonai Yamagata have been certified as "Special A" for 14 consecutive years and 12 consecutive years, respectively[2], the taste is not inferior to brand-name rice, Koshihikari from Uonuma, but because it is rarely grown outside Yamagata Prefecture, it is not well known and sold at relatively low prices in spite of its taste. Probably for the first time Slight aroma of soup stock Gentle on the palate Fresh acidity that fits the sake's name. Overflowing from moderate umami A hint of sweetness Kirei (sharpness) that is typical of a super-spicy sake The aftertaste is very clean and light A bottle that exceeded my imagination! I would like to try the others!
Japanese>English
Dewanoyuki無垢の酒 純米吟醸生原酒
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15
ていてい
The solid sake I wanted to buy. This is the first solid this year. The sweetness and umami are as expected, A little bitterness lingers at the end, though, It is a light and easy to drink sake. A little tingly on the tongue. Not so much fizzy, It has a slightly fizzy taste. The aroma is subdued and there is not much thickening. You can drink a lot of it smoothly. I wonder what it will look like tomorrow.
Japanese>English
Dewanoyuki出羽燦々仕込 蔵出し限定純米大吟醸
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17
yoshi
I received this sake as a gift. It was a clear, slightly spicy and easy to drink sake.
Japanese>English
Dewanoyuki不苦労(ふくろう)純米生酛原酒
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23
ましらのやまさん
Owl Junmai-shu (pure rice sake) with mellow sake yeast Polishing ratio 60%, ALC 15-16 Sake degree -36.0, Acidity 2.9 A gift from my daughter's acquaintance. She found it on the Internet and bought it for an owl🦉loving old man. I was a little scared by the -36.0 Nihon, but it was not that persistent sweetness. 20221127:.
Japanese>English
Dewanoyuki純米生酛ひやおろし
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36
まるわ
Dewa no Yuki, a sake from Tsuruoka City along the Sea of Japan in Yamagata. They call themselves Shonai Bijin for seasonal products. In a word, it is a ready-made sake. The sake has a noticeable umami flavor with the acidity of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast. It is a crisp sake. This is my first time to taste Dewa no Yuki, but it is typical of Yamagata sake. Elegant and beautiful flavor. The deep and calm flavor of the hiyaoroshi sake yeast is good. It is best enjoyed with oden and warmed sake. This sake is also good when heated. It is a sake that leaves a good impression.
Japanese>English
2
Lan
Taste preference ★4.4 The moment you drink it, you can strongly feel the umami of the rice. I like this cold sake, which is refreshing but has a great flavor. I would like it more if it were less alcoholic.
Japanese>English
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11
こもり〜
A sparkling sake with carbonation dissolved in it. The sake is -18, but the carbonation makes it refreshing. This is delicious in its own way. It is like champagne.
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