Masami
This is another drink that doesn't tire me out at all.
Japanese>English
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出羽ノ雪Dewanoyuki
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Shiryu
Izuno Yuki Shonai Bijin Junmai New Sake
Chinese>English
MICHI
The sake was clean and sharp but mild anyway.
Japanese>English
Dewanoyuki生酛 純米 庄内美人 ひやおろし
Dewanoyuki特別純米 庄內美人 生酒
AL
Creamy sweetness
Overall sweet, but not too refreshing
Chinese>English
Heroyui
At Hinoki-no-Sato in Yamagata Station.
Lactobacillus-rich sweetness.
Doburoku-like sake is good, but nigori (nigori) sake is also delicious.
It has an alcoholic taste and is quite voluminous.
It is very drinkable, but it is also light and delicious.
Japanese>English
Dewanoyuki純米吟醸 生原酒 無垢之酒
Dewanoyuki超辛口純米酒 涼 なまざけ
よっち
At Mugi-To-Haco Gyoza Izakaya, Johnson Town, Iruma City
Easy to drink and delicious!
Japanese>English
co-hal
It is slightly sweet and leaves a moist feeling in the mouth.
Japanese>English
酔生夢死
Alcohol 15%.
Sake degree +9
Acidity 1.2
Amino acidity 0.9
Rice used: Haenuki (Yamagata), Dewanosato (Yamagata)
Polishing ratio (Kake rice, Koji rice) 60/60
Yeast YK-009, NF-KA (Yamagata yeast for ginjo)
YK009 is a new yeast developed by the Yamagata Prefectural Industrial Technology Center. It is a low-acid, highly fermentable yeast for ginjo sake that combines the advantages of both Yamagata KA and Association 1801, which have long been used at Tadenokawa Sake Brewery.
Aiming to create a successor to Sasanishiki, the Yamagata Agricultural Experiment Station Shonai Branch crossed "Akita Komachi" and "Shonai No. 29", and registered it as Haenuki in 1993. As can be seen from the fact that Haenuki from inland Yamagata and Haenuki from Shonai Yamagata have been certified as "Special A" for 14 consecutive years and 12 consecutive years, respectively[2], the taste is not inferior to brand-name rice, Koshihikari from Uonuma, but because it is rarely grown outside Yamagata Prefecture, it is not well known and sold at relatively low prices in spite of its taste.
Probably for the first time
Slight aroma of soup stock
Gentle on the palate
Fresh acidity that fits the sake's name.
Overflowing from moderate umami
A hint of sweetness
Kirei (sharpness) that is typical of a super-spicy sake
The aftertaste is very clean and light
A bottle that exceeded my imagination!
I would like to try the others!
Japanese>English
Dewanoyuki無垢の酒 純米吟醸生原酒
ていてい
The solid sake I wanted to buy.
This is the first solid this year.
The sweetness and umami are as expected,
A little bitterness lingers at the end, though,
It is a light and easy to drink sake.
A little tingly on the tongue.
Not so much fizzy,
It has a slightly fizzy taste.
The aroma is subdued and there is not much thickening.
You can drink a lot of it smoothly.
I wonder what it will look like tomorrow.
Japanese>English
yoshi
I received this sake as a gift.
It was a clear, slightly spicy and easy to drink sake.
Japanese>English
隼之助
Organizing past photos. Memorandum.
Japanese>English