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出羽ノ雪Dewanoyuki
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A chart created from flavor analysis of user comments.
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DewanoyukiWatarai
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ふふふふ
It's just called pure water.
It is clear and crisp to drink!
A good drink with quite an accent of bitterness in the clear white room
Japanese>English
新舘幸樹
It is a gift. This sake has a hard, hard drinking image, but it is interesting because it is a Junmai Daiginjo.
The aroma is mild, but as is typical of Junmai Daiginjos, it smells strong.
When you take it into your mouth, you will taste a slight sweetness, followed by spiciness and bitterness. It is an elegant sake with a strong flavor, without the unpleasant sweetness that is so common these days. It can be served with anything, but it might be interesting with Chinese food. French cuisine may be a bit tough.
We received a delicious gift at the end of the year.
Japanese>English
Dewanoyuki純米酒 甘口生酛
うまから
Rice polishing ratio 65%, alcohol 14-15%.
Color
Slightly yellow
Aroma
Gorgeous aroma of rice and pear
Taste
Normal to weak attack, light sweetness and acidity
Strong sweetness of rice, acidity with presence, and light bitterness, but the bitterness of alcohol remains in the latter half.
Aftertaste
Alcoholic bitterness remains
Good as a food wine
At first, it tastes like a classic sake, but it also has modern elements.
The sweetness and acidity are strong.
Modern sake with a strong sweetness and acidity.
Japanese>English
Masami
I liked the Namahashimoto Junmai better, but this one tastes better after a while than right after opening.
Japanese>English
Masami
This is another drink that doesn't tire me out at all.
Japanese>English
Shiryu
Izuno Yuki Shonai Bijin Junmai New Sake
Chinese>English
MICHI
The sake was clean and sharp but mild anyway.
Japanese>English
Dewanoyuki生酛 純米 庄内美人 ひやおろし
Dewanoyuki特別純米 庄內美人 生酒
AL
Creamy sweetness
Overall sweet, but not too refreshing
Chinese>English
Heroyui
At Hinoki-no-Sato in Yamagata Station.
Lactobacillus-rich sweetness.
Doburoku-like sake is good, but nigori (nigori) sake is also delicious.
It has an alcoholic taste and is quite voluminous.
It is very drinkable, but it is also light and delicious.
Japanese>English
Dewanoyuki純米吟醸 生原酒 無垢之酒
Dewanoyuki超辛口純米酒 涼 なまざけ
よっち
At Mugi-To-Haco Gyoza Izakaya, Johnson Town, Iruma City
Easy to drink and delicious!
Japanese>English
co-hal
It is slightly sweet and leaves a moist feeling in the mouth.
Japanese>English
酔生夢死
Alcohol 15%.
Sake degree +9
Acidity 1.2
Amino acidity 0.9
Rice used: Haenuki (Yamagata), Dewanosato (Yamagata)
Polishing ratio (Kake rice, Koji rice) 60/60
Yeast YK-009, NF-KA (Yamagata yeast for ginjo)
YK009 is a new yeast developed by the Yamagata Prefectural Industrial Technology Center. It is a low-acid, highly fermentable yeast for ginjo sake that combines the advantages of both Yamagata KA and Association 1801, which have long been used at Tadenokawa Sake Brewery.
Aiming to create a successor to Sasanishiki, the Yamagata Agricultural Experiment Station Shonai Branch crossed "Akita Komachi" and "Shonai No. 29", and registered it as Haenuki in 1993. As can be seen from the fact that Haenuki from inland Yamagata and Haenuki from Shonai Yamagata have been certified as "Special A" for 14 consecutive years and 12 consecutive years, respectively[2], the taste is not inferior to brand-name rice, Koshihikari from Uonuma, but because it is rarely grown outside Yamagata Prefecture, it is not well known and sold at relatively low prices in spite of its taste.
Probably for the first time
Slight aroma of soup stock
Gentle on the palate
Fresh acidity that fits the sake's name.
Overflowing from moderate umami
A hint of sweetness
Kirei (sharpness) that is typical of a super-spicy sake
The aftertaste is very clean and light
A bottle that exceeded my imagination!
I would like to try the others!
Japanese>English
Dewanoyuki無垢の酒 純米吟醸生原酒
ていてい
The solid sake I wanted to buy.
This is the first solid this year.
The sweetness and umami are as expected,
A little bitterness lingers at the end, though,
It is a light and easy to drink sake.
A little tingly on the tongue.
Not so much fizzy,
It has a slightly fizzy taste.
The aroma is subdued and there is not much thickening.
You can drink a lot of it smoothly.
I wonder what it will look like tomorrow.
Japanese>English