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DewanoyukiYUKIMEGAMI 50純米大吟醸
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19
新舘幸樹
It is a gift. This sake has a hard, hard drinking image, but it is interesting because it is a Junmai Daiginjo. The aroma is mild, but as is typical of Junmai Daiginjos, it smells strong. When you take it into your mouth, you will taste a slight sweetness, followed by spiciness and bitterness. It is an elegant sake with a strong flavor, without the unpleasant sweetness that is so common these days. It can be served with anything, but it might be interesting with Chinese food. French cuisine may be a bit tough. We received a delicious gift at the end of the year.
Japanese>English
Dewanoyuki純米酒 甘口生酛
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23
うまから
Rice polishing ratio 65%, alcohol 14-15%. Color Slightly yellow Aroma Gorgeous aroma of rice and pear Taste Normal to weak attack, light sweetness and acidity Strong sweetness of rice, acidity with presence, and light bitterness, but the bitterness of alcohol remains in the latter half. Aftertaste Alcoholic bitterness remains Good as a food wine At first, it tastes like a classic sake, but it also has modern elements. The sweetness and acidity are strong. Modern sake with a strong sweetness and acidity.
Japanese>English
alt 1
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家飲み部
38
Heroyui
At Hinoki-no-Sato in Yamagata Station. Lactobacillus-rich sweetness. Doburoku-like sake is good, but nigori (nigori) sake is also delicious. It has an alcoholic taste and is quite voluminous. It is very drinkable, but it is also light and delicious.
Japanese>English
Dewanoyuki涼なまざけ超辛口特別純米生酒
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久楽屋
41
酔生夢死
Alcohol 15%. Sake degree +9 Acidity 1.2 Amino acidity 0.9 Rice used: Haenuki (Yamagata), Dewanosato (Yamagata) Polishing ratio (Kake rice, Koji rice) 60/60 Yeast YK-009, NF-KA (Yamagata yeast for ginjo) YK009 is a new yeast developed by the Yamagata Prefectural Industrial Technology Center. It is a low-acid, highly fermentable yeast for ginjo sake that combines the advantages of both Yamagata KA and Association 1801, which have long been used at Tadenokawa Sake Brewery. Aiming to create a successor to Sasanishiki, the Yamagata Agricultural Experiment Station Shonai Branch crossed "Akita Komachi" and "Shonai No. 29", and registered it as Haenuki in 1993. As can be seen from the fact that Haenuki from inland Yamagata and Haenuki from Shonai Yamagata have been certified as "Special A" for 14 consecutive years and 12 consecutive years, respectively[2], the taste is not inferior to brand-name rice, Koshihikari from Uonuma, but because it is rarely grown outside Yamagata Prefecture, it is not well known and sold at relatively low prices in spite of its taste. Probably for the first time Slight aroma of soup stock Gentle on the palate Fresh acidity that fits the sake's name. Overflowing from moderate umami A hint of sweetness Kirei (sharpness) that is typical of a super-spicy sake The aftertaste is very clean and light A bottle that exceeded my imagination! I would like to try the others!
Japanese>English
Dewanoyuki無垢の酒 純米吟醸生原酒
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15
ていてい
The solid sake I wanted to buy. This is the first solid this year. The sweetness and umami are as expected, A little bitterness lingers at the end, though, It is a light and easy to drink sake. A little tingly on the tongue. Not so much fizzy, It has a slightly fizzy taste. The aroma is subdued and there is not much thickening. You can drink a lot of it smoothly. I wonder what it will look like tomorrow.
Japanese>English
Dewanoyuki出羽燦々仕込 蔵出し限定純米大吟醸
alt 1
17
yoshi
I received this sake as a gift. It was a clear, slightly spicy and easy to drink sake.
Japanese>English
5

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