It even came out to Junmai Daiginjo, but it is clear, dry, and watery. Even though it is a daiginjo, it is not sweet. Is this a taste peculiar to this rice? Anyway, it is not what you would expect from a daiginjo, but as it says on the back, it can be drunk like a clear white wine. It was more fresh than fruity.
This is a rich sake, and it is hi-ye at 18 degrees Celsius. Well, I guess they don't serve nama sake in summer. It is much more fruity and delicious than the previous one!
This is the sake we tasted during the brewery tour. It is a little dry and refreshing. It is difficult to explain, but it tastes like the traditional dry sake from Tohoku. In other words, it is not the latest trend, but I think it is a modern version of the good old Tohoku dry sake. It is delicious.
Super dry but full of umami!
It goes down your throat nicely!
Cool! Cool! Cool!
The side dish is
Steamed Abalone with Butter Shoyu
Extra large conger eel 🐟.
Bonus reward rice 😑.
Buy it at the liquor store's heated sake recommendation😚🍶.
When it's cold, it's time to warm up. Of course, even if it's not cold, it's always a good day to warm up.
Aroma is normal 🤔❓
A little mild and fruity?
It's easy to drink, with a sourness and sweetness that stands out.
It is easy to drink with its sweetness enhanced by its acidity.
It is the kind of sake you want to savor quietly.
Thank you for the sake 😋🍶💕.