tknx
Chilled
Very fruit forward right from the beginning. Initial sweetness is tricky since it settles into a pleasant dryness almost immediately with good acidity. Lingering finish of oxidized apple juice.
80/100
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出羽ノ雪Dewanoyuki
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Timeline
Vinny Brooklyn
Even though it was the Ides of March, both Ohtani and his bride arrived in Seoul and I escaped from the office safely. This was the last of the two from the ANA website with soon to be expiring points. Nice way to end the week.
Vinny Brooklyn
Another Friday in Lent means no meat today, so sashimi at home. Acquired this from ANA using points that were to expire. There was some snow this morning so the name is appropriate; but almost Sakura 🌸 season so using choko purchased near Yasukuni Jinja. TGIF
puchi
The first bottle of this year's Mujirinoshu 🍶.
When you put it in your mouth, a unique aroma spreads 😌.
Is it the aroma of koji? 🤔
It has a strong lingering umami flavor 😆.
I'm looking forward to comparing the various breweries' Mujirino sake again this year 💕.
Japanese>English
Dewanoyuki庄内美人 生酛純米ひやおろし
もいけ
Is Shonai Bijin refreshingly dry? Delicious!
Japanese>English
かうぽん
I had a glass on the plane in the morning.
I imagined it to be heavy, but it is a light and sweet sake. I enjoyed it with chicken teriyaki sandwiches and vegetable sandwiches.
Japanese>English
ポンちゃん
Good evening, Kaupon 🦉.
I'm happy to have a drink in the morning 👍✨It goes well with sandwiches depending on the ingredients!
Japanese>English
うっち〜の超〜りっぱ
#Haneda Airport#
Nagasaki Airport→Haneda Airport
I'm moving to Tokyo from Nagasaki on a business trip.
I have some time before my flight tonight 😁.
On the plane, I'll have this one, which can be ordered in-flight this time of year, while leisurely reading my e-mail.
I've had this a few times, but it's a food sake.
Japanese>English
うっち〜の超〜りっぱ
#ANA647
Haneda Airport→Kumamoto Airport
Memorandum
Japanese>English
うっち〜の超〜りっぱ
#ANA266#
Fukuoka Airport to Haneda Airport
Memorandum.
Japanese>English
Eric Kameyama
I had this on an ANA premium seat.
It was fine until we were drinking this, and we were scheduled to land at Haneda but had to land at Central Japan International Airport.
In a way, it was a memorable drink.
Japanese>English
dai
ANA機内
mayu
This is a ginjo-nama sake with a hint of lees. I felt the sweetness of the rice was maximal when I let it come to room temperature before drinking. I am currently serving it with boiled Nametagarei (flatfish), and it goes very well with it!
It is said that the name "tamago-mae-shu" comes from the fact that freshly brewed sake was drunk in front of a machine called a "fune" that presses the unrefined sake. It has a freshness typical of namaishu and a soft, mildly sweet aroma.
Japanese>English
ふふふふ
It's just called pure water.
It is clear and crisp to drink!
A good drink with quite an accent of bitterness in the clear white room
Japanese>English
新舘幸樹
It is a gift. This sake has a hard, hard drinking image, but it is interesting because it is a Junmai Daiginjo.
The aroma is mild, but as is typical of Junmai Daiginjos, it smells strong.
When you take it into your mouth, you will taste a slight sweetness, followed by spiciness and bitterness. It is an elegant sake with a strong flavor, without the unpleasant sweetness that is so common these days. It can be served with anything, but it might be interesting with Chinese food. French cuisine may be a bit tough.
We received a delicious gift at the end of the year.
Japanese>English
Dewanoyuki純米酒 甘口生酛
うまから
Rice polishing ratio 65%, alcohol 14-15%.
Color
Slightly yellow
Aroma
Gorgeous aroma of rice and pear
Taste
Normal to weak attack, light sweetness and acidity
Strong sweetness of rice, acidity with presence, and light bitterness, but the bitterness of alcohol remains in the latter half.
Aftertaste
Alcoholic bitterness remains
Good as a food wine
At first, it tastes like a classic sake, but it also has modern elements.
The sweetness and acidity are strong.
Modern sake with a strong sweetness and acidity.
Japanese>English