Eric Kameyama
I had this on an ANA premium seat.
It was fine until we were drinking this, and we were scheduled to land at Haneda but had to land at Central Japan International Airport.
In a way, it was a memorable drink.
Japanese>English
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出羽ノ雪Dewanoyuki
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Timeline
dai
ANA機内
mayu
This is a ginjo-nama sake with a hint of lees. I felt the sweetness of the rice was maximal when I let it come to room temperature before drinking. I am currently serving it with boiled Nametagarei (flatfish), and it goes very well with it!
It is said that the name "tamago-mae-shu" comes from the fact that freshly brewed sake was drunk in front of a machine called a "fune" that presses the unrefined sake. It has a freshness typical of namaishu and a soft, mildly sweet aroma.
Japanese>English
ふふふふ
It's just called pure water.
It is clear and crisp to drink!
A good drink with quite an accent of bitterness in the clear white room
Japanese>English
新舘幸樹
It is a gift. This sake has a hard, hard drinking image, but it is interesting because it is a Junmai Daiginjo.
The aroma is mild, but as is typical of Junmai Daiginjos, it smells strong.
When you take it into your mouth, you will taste a slight sweetness, followed by spiciness and bitterness. It is an elegant sake with a strong flavor, without the unpleasant sweetness that is so common these days. It can be served with anything, but it might be interesting with Chinese food. French cuisine may be a bit tough.
We received a delicious gift at the end of the year.
Japanese>English
Dewanoyuki純米酒 甘口生酛
うまから
Rice polishing ratio 65%, alcohol 14-15%.
Color
Slightly yellow
Aroma
Gorgeous aroma of rice and pear
Taste
Normal to weak attack, light sweetness and acidity
Strong sweetness of rice, acidity with presence, and light bitterness, but the bitterness of alcohol remains in the latter half.
Aftertaste
Alcoholic bitterness remains
Good as a food wine
At first, it tastes like a classic sake, but it also has modern elements.
The sweetness and acidity are strong.
Modern sake with a strong sweetness and acidity.
Japanese>English
Masami
I liked the Namahashimoto Junmai better, but this one tastes better after a while than right after opening.
Japanese>English
Masami
This is another drink that doesn't tire me out at all.
Japanese>English
Shiryu
Izuno Yuki Shonai Bijin Junmai New Sake
Chinese>English
MICHI
The sake was clean and sharp but mild anyway.
Japanese>English
Dewanoyuki生酛 純米 庄内美人 ひやおろし
Dewanoyuki特別純米 庄內美人 生酒
AL
Creamy sweetness
Overall sweet, but not too refreshing
Chinese>English
Heroyui
At Hinoki-no-Sato in Yamagata Station.
Lactobacillus-rich sweetness.
Doburoku-like sake is good, but nigori (nigori) sake is also delicious.
It has an alcoholic taste and is quite voluminous.
It is very drinkable, but it is also light and delicious.
Japanese>English
Dewanoyuki純米吟醸 生原酒 無垢之酒
Dewanoyuki超辛口純米酒 涼 なまざけ
