Oniyasha純米吟醸 遠心分離
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鬼夜叉Oniyasha
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夢茶苦茶也
Eh! Regular sake. If I had seen it before ordering, I might not have ordered it.
But, wow, it's easy to drink,
It says it's fruity, but it's not that fruity.
As expected from the Hokusetsu Brewery.
Japanese>English
こるね
＜A gentle, gently warmed sake.
The aroma is sweet rice with a hint of bitterness. Oh, she was a gentle demon.
When you put it in your mouth, it has a slight flavor. I felt like it was going to spread from there, but the bitter-sweet ales just came out gently. Gentle~. The umami center was gentle and gentle. It is beautiful and calming. Yes, I like this oni.
This is a regular sake, isn't it? But it is clearly not the cleanliness of ordinary sake. Is this the power of centrifugal separation?
It was delicious, so unusually, I had another glass. I thought it would taste even better heated up, so I started the second glass at about tobikiri (warmed up) temperature.
What?
It's very warm, but it's still gentle! The sweetness and acidity came out and the bitterness disappeared. It's so delicious.
I know it's not Ghibli, but I can compare it to Oniyasha from the manga "The World is Dancing. He is the later Zeami, the main character of this work. He is a beautiful boy who is calm and poised.
Degree of liking: ★★★★☆
*I will post the full version on my blog, complete with character images and other information. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
Oniyasha遠心分離 純米吟醸
mariage
好きな辛口
mariage
美味しいー
としや
Excellent value for money. Taste exceeds expectations for the price. The centrifugal separation gives it a fresh and sharp taste. It is said that this sake is best suited as a food sake, but it can also be a companion to meals.
Japanese>English
はっすー
The sweetness spreads at first, but the spiciness comes afterwards.
Centrifugal separation is an unfamiliar process.
Japanese>English
mican
Sake from Sado Island.
It is crisp, light and dry. It has an aroma and is easy to drink.
Japanese>English
しみー
There is a hint of fruit scents such as banana and melon, at the same time cooked rice, cerfille and fresh greenery.
Light sweetness and smooth acidity. There is a full-bodied bitterness.
The rice is Gohyakumangoku Deshoka?
It seems to be ordinary sake, but it is quite delicious.
Japanese>English
もも
The small one on the right is a different liquor.
The centrifuged Oniyasha is really easy to drink. I've had the blue label of Oniyasha before, but I personally enjoyed the blue label more. But the centrifuged version is also very easy to drink. The label is cute too!
Japanese>English
Oniyasha遠心分離 純米吟醸 にごり酒
おやじぃ
Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
Japanese>English
休肝鳥
Oyajii, good evening 😀.
I had 5 brands of Sado sake on lock at one point but never made it💦.
I didn't know Hokusetsu was creamy 😁I want to try it!
Japanese>English
おやじぃ
Hi resting bird, good evening 🐶 it was my first snow in the north too. Oniyasha's nigori sake is creamy and delicious😋.
Japanese>English
ほののん
This is the first time I've tried centrifuging sake, and although it has a rough taste and sweetness, it's not very delicate, and I thought it would be good for guzzling with thicker dishes.
Japanese>English
mntanatana
しっかりめ
