Kuri
Delicious - had on the Shu*Kura sake train.
It was smooth and silky. Very good!
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鬼夜叉Oniyasha
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Oniyasha遠心分離 純米酒
もーちゃん
Echigo-Kenshin SAKE Festival
Like a demon ⁉️ gutsy and dry!
This is also limited to Sado Island. I'm glad I could drink it today 🌟.
Japanese>English
glepstar
瓶かわいい
Oniyasha遠心分離 純米酒
日本酒ジェントルマン
Centrifugal separation, but nigori? There is no graininess at all. It is rather dry but with a very strong flavor. When heated up, it becomes more refreshing and easy to drink.
Japanese>English
amamasa
It was dry, refreshing and delicious.
Japanese>English
Shinkazu
I chose this one at the end of the year.
It is a food sake with a very high level of sweetness, depth, and overall balance.
You can't go wrong anytime you drink it.
Japanese>English
よっち
At terra, Jimbocho
Gohyaku Mangoku Sukkiri
Japanese>English
dank
Label changes the demon's face into a smiling face "upside down picture".
Japanese>English
ryo
The taste is sweet with an immediate bitter aftertaste, but it has a sharp, clean aftertaste and is easy to drink and delicious.
It is easy to drink and tastes good with a sharp and clean aftertaste.
It goes down quite smoothly and is suitable as a food sake.
It is also suitable for a mealtime drink!
Japanese>English
jian
Niigata's sake is usually light, dry, and Gohyakumangoku, but I purchased this sake at a local liquor store in search of a sake that is not one of the majors such as Kubota or Hakkaizan. This sake is from Sado Island, and the rice used is Gohyakumangoku.
The label states that it is "centrifugally separated. Centrifugal separation is the best technique currently available to prevent deterioration and oxidation by eliminating all stress from the sake, rather than the usual process of pressing the mash. Furthermore, the centrifuged sake is immediately "bottled," "heated in a bottle," and "stored in a bottle. The harmony of sharpness and softness results in a "new sake" that retains its freshness as it is squeezed.
While low-alcohol sake is popular these days, this sake has a strong 16% alcohol content and is very pleasant to drink. It also has a nice mouthfeel.
Japanese>English
ゆうちゃん
It has a refreshing, slightly fruity and delicious flavor.
Japanese>English
sudachi
I was curious about centrifugal separation and made a choice. Was it Kitayuki? I was given a tour of a sake brewery, and I thought to myself, "This sake is made from that machine. It was refreshing and easy to drink.
Japanese>English