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SakenowaRecord your sake experiences and discover your favorites
jianjian
備忘録として利用。 酒ディプロマ、ワインエキスパート取得しましたが、テイスティングはよくわかりません💦 楽しく飲めればオッケーって感じです。

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The origins of the sake you've drunk are colored on the map.
Niigata
2(33.33%)
Akita
1(16.67%)
Yamagata
1(16.67%)
Mie
1(16.67%)
Saga
1(16.67%)

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jianjian
Kamonishiki荷札酒純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
21
jian
80% Koshitanrei, Polishing ratio 50%. Tank No. 162, I was tempted to compare it with sake from other tanks. It has a clean, refreshing taste, is easy to drink, and has a beautiful lingering aftertaste that lives up to its name, "Tanrei.
Japanese>English
jianjian
alt 1
23
jian
Seasonal Orange Label Ihyakumangoku clean, melon-like aroma that is closer to isoamyl acetate than capsule, fruity taste. It seems to be sold out, and it was the last bottle, good buy☺.
Japanese>English
jianjian
alt 1alt 2
21
jian
Niigata's sake is usually light, dry, and Gohyakumangoku, but I purchased this sake at a local liquor store in search of a sake that is not one of the majors such as Kubota or Hakkaizan. This sake is from Sado Island, and the rice used is Gohyakumangoku. The label states that it is "centrifugally separated. Centrifugal separation is the best technique currently available to prevent deterioration and oxidation by eliminating all stress from the sake, rather than the usual process of pressing the mash. Furthermore, the centrifuged sake is immediately "bottled," "heated in a bottle," and "stored in a bottle. The harmony of sharpness and softness results in a "new sake" that retains its freshness as it is squeezed. While low-alcohol sake is popular these days, this sake has a strong 16% alcohol content and is very pleasant to drink. It also has a nice mouthfeel.
Japanese>English
jianjian
alt 1alt 2
27
jian
Purchased on the recommendation of the store. It is hard to judge how much of Kame-no-o's characteristics are present, but it seems that in the early Meiji period, it was called "Omachi of the West and Kame-no-o of the East. The sweetness felt in the mouth is similar to that of OMACHI, but the bitterness or "alu" taste in the latter half is a little bit bothersome. However, the bitterness or the alu feeling in the latter half is a little bit bothersome. I would like to try other types from the same manufacturer.
Japanese>English
jianjian
alt 1alt 2
16
jian
It's been a long time since I've had a pellucid, I like to drink alone or with others. No need to draw on one's strength, one drink, one restorative drink.
Japanese>English
jianjian
alt 1
15
jian
All Yamadanishiki rice used Polishing ratio 55 Alcohol content 15%. Sake characterized by mild acidity over the summer, a gorgeous aroma typical of Saku, and a cool and calm aftertaste. Saku never betrays us. It is very good.
Japanese>English

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