There is a hint of fruit scents such as banana and melon, at the same time cooked rice, cerfille and fresh greenery.
Light sweetness and smooth acidity. There is a full-bodied bitterness.
The rice is Gohyakumangoku Deshoka?
It seems to be ordinary sake, but it is quite delicious.
The small one on the right is a different liquor.
The centrifuged Oniyasha is really easy to drink. I've had the blue label of Oniyasha before, but I personally enjoyed the blue label more. But the centrifuged version is also very easy to drink. The label is cute too!
Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
This is the first time I've tried centrifuging sake, and although it has a rough taste and sweetness, it's not very delicate, and I thought it would be good for guzzling with thicker dishes.