Junmai Shiboritate. Light nigori. I wondered if it would be fruity because it was nigori. I thought it would be fruity, but it was. That's all I remember...
Produced only in Izushi Town, Hyogo Prefecture
This sake is made from "Fukunohana," a rare rice suitable for sake brewing
It is a sake made from "Fukunohana," a rare rice suitable for sake brewing.
It has a fruity aroma, soft sweetness and umami,
It has a fruity aroma, soft sweetness and umami, and a light taste that flows smoothly and naturally down the throat.
It is light and easy to drink on its own.
It is a sake that goes down smoothly on its own.
It is cute that the horse wants to go home as soon as possible
It was cute to see the horse🐴 kicking with its paws and appealing.
The ones that are not on the menu.
There is a Chiyoda Kura and a Yukihikoyama, both unopened.
I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood.
The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
The fruity flavor also has the refreshing and crisp feeling of summer sake. This sake recreates the atmosphere that the label tells us.
Memo
Rice Source : (Koji rice, Kake rice) Gohyakumangoku
Koji Rice Polishing Ratio : 60
Kake Rice Polishing Ratio : 60
Alcohol Content : 15
Sake meter degree : +5
Acidity : 2
The crisp, dry taste with a rich umami flavor is a good thing in unfiltered, unpasteurized sake.
(HP reference edit)
Ota Shuzo is the brewery that produces Doukan, Chiyoda Kura, and Kotarahi, and is headed by the Ota family, descendants of Ota Doukan, who built the Chiyoda Castle in Edo. Headquartered in Shiga, the company also brews wine under the brand name Biwako Wine. It also produces a wide range of sake, including distilled spirits such as shochu and brandy, as well as plum wine. The sake brewery in Kobe is called "Chiyoda Kura" and produces high quality sake entirely by hand. Yamahai" type sake is one of their specialties.
In 2010, it won a gold medal at the New Sake Competition.
Memo
Rice polishing ratio: 60
Strength: 17%.
