Mikawabushi純米吟醸 生原酒
まりもりす
Junmai Ginjo Nao Kumi Nama
Polishing ratio 55
Alcohol 16
Fresh fruity aroma like white wine with citrus notes.
Fluffy sweetness with a crisp finish due to the acidity and alcohol.
Delicious!
Japanese>English
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三河武士Mikawabushi
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
Timeline
Mikawabushi生酒？ 生原酒？
シャルドネ
1,485 yen
Chinese>English
TAKA2
I purchased this at the recent Maruishi Sake Brewery Spring Festival. The coaster in the picture is a coaster I received from the Aichi Historical Sightseeing Stamp Rally. If you visit all 10 courses, you will receive one. The course takes you to places associated with Nobunaga, Hideyoshi, and Ieyasu. My wife and I went around the area over a period of about six months. In honor of this, we received a bottle of Mikawa Bushi. When I drank it before, I had an image of classical sake, but this one was refreshing and easy to drink. 1,760 yen
Japanese>English
たこはち
Purchased on a visit to Okazaki City.
Good flavor. Delicious.
Japanese>English
Mikawabushi純米吟醸 うすにごり生原酒
由紀
Suitable for boiled fish and bamboo shoot tempura ✨.
Refreshingly fruity and delicious 😋.
Japanese>English
フジフジ
Brewed by Maruishi Brewery in Okazaki, Aichi
Mikawa Bushy Junmai Ginjo
Kuradashi secret brewer's stock (Nekase-no-sei)
It has a matured taste and
It is rich and full of flavor.
It is a rich 💰️ sake.
Japanese>English
やかん
I was sick with yellow sand and other problems,
But things have settled down recently.
Mikawa Bushi is also for the improvement of my mood!
Japanese>English
シノ
Souvenir No. 2, I like this one too... I liked the first one, but I still like it.
Japanese>English
鯉する鴎
Just when I thought that tomorrow would finally be the end of this week, my body, now in tired mode after working overtime today, is craving sake 🍶... 🥱... 🥱.
Then, it's just a matter of flow to open it... 🤭.
Today is the first time to open the bottle of Mikawa Bushy ❗️ which I got from an acquaintance 😁.
When I opened the bottle, I could smell the Jungin aroma... but it was more like the aroma of sake at the same time😅.
The spiciness and the alcohol taste mixed together in the mouth when I took a sip, it is quite suitable for a mealtime drink ‼️
I think this is a sake for everyday drinking....
I guess there are different tastes, but it's not that it's outstandingly delicious... 😓.
If you want to drink it as a food sake, Hakurakusei and Hokusetsu are definitely my personal favorites👌👌.
I have yet to find a sake that surpasses them... 😢.
Let's see what kind of food sake I can find this year... ☺️
Japanese>English
やす☆
It has a clear, crisp flavor that is hard to believe it is 70% polished, and the sharpness is not bad either. This is also a food sake type.
Japanese>English
あちょお
Two Rabbits Sake Brewery
Fruity aroma. Banana-like?
It has acidity and is pleasant on the palate, but it is not rich, juicy, and sloshes down the throat. It has a full-bodied bitterness like roasted almonds. Koji (malted rice).
Japanese>English
10ZG-STQ
Memorandum: 3rd
This is a bottle of sake from the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 70%.
Japanese>English
かみう
Clear and very easy to drink
Japanese>English
