With the start of a new fiscal year, time is definitely moving forward, but time seems to be passing more slowly. Still, weekend review meetings are a regular occurrence. Draft sake is delicious.
I was transferred to Sendai and still living in a hotel, and my colleagues invited me to a nabe party at their house. I bought a bottle at a liquor store in Sendai station. It tasted fresh, yet rough at the same time.
Rice used is unknown
The whooper swan print is beautiful.
Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel.
The umami can be felt gradually, and it is not sticky, so you can enjoy it easily.
It is a good sake. ❗️
The 92nd cup of sake
(My impression after drinking it)
It is a fresh and fruity sake, just like the first Shibori-shibori. The appearance is clear and colorless, and the ginjo aroma is only slightly noticeable. As is typical of Sawanoizumi, the flavor is not heavy or assertive, so it can be used as a food sake.
Next, at "Natoki Ohara" in front of Sendai Station, we were served Sawanoizumi.
This was also a special junmai sake, so it was served hot.
It was said to have a good balance of richness and aroma, so I took a sip.
Yes, it too had a soft aroma, with no hint of being twisted.
It was easy to drink, just like the aroma.
It has a sweet and tasty flavor that is more mature than the Ichinokura, the first sake we drank.
It is a food sake that does not interfere with food at all.
Many of Miyagi's local sakes are only available in Sendai and other cities, so I am grateful for places like this that offer a variety of sake to choose from.
The taste is not so bad, so it is best to drink it in an izakaya or Japanese-style restaurant with a group of people, and then check the taste with the meal... but you have to try it to get started.
It went well with the thinly sliced clams wrapped in egg.
I liked the softness of the hit that didn't interfere with the meal at all. (^o^)
Tomoyuki Kumagai Good evening😄Welcome to Miyagi (laugh) It is true that only famous Miyagi sake can be drunk in other prefectures. Living in Miyagi, you would think it is natural to be able to drink it (lol) and there are a lot of food sake.
Good evening, Sashu-san!
Various breweries in various places.
Izakaya is a place where I can enjoy drinking brands that I don't drink at home (^○^)
After this, we jumped from Hato Masamune to Sotenden to Miyaganbai with refills...(^_^;)
Good morning, Kumagai-san😃I miss Sawano-Izumi so much‼️ Actually, the nearest brewery from my parents' house is here, so it was always available in our house since I was little. I'm a big fan of Junmai Daiginjo 👍.
Hello, Wakata! (≧▽≦)
Oh, you have a sake brewery next door!
If so, are you drinking freshly pressed sake?
I am Kumagai, who believes that the legend of the strongest sake is always drinking freshly pressed sake! (Laughs)
Mr. Kumagai, next door is an exaggeration 😅just the next town over 💦.
My father used to give me sake right after my first drink, but I moved to Osaka after college, so I couldn't enjoy that part of sake, which is a shame 😭.
20230114
Limited number of bottles packed in the morning! Same-day delivery by Shinkansen.
It is an interesting project♪ The sake! It tastes like "Dark Sake!
It tastes like a strong sake! It is a very special sake!
The taste of the rice was also very special.
Thank you very much!
I didn't go into the store to drink, but I went to a convenience store to see if they had any Miyagi sake.
It was a little acidic, but I enjoyed it with a sip.
Alcohol 15%.
Rice polishing ratio 55
It is opened at home. It is a limited edition from Tome City. The flavor is clear and robust, as is typical of Miyagi sake. The sweetness is moderate and seems to go well with food. It was delicious.
(Postscript) I finished it on January 15. It was delicious to the last.