COWBOY山廃純米吟醸原酒
さけまる
A strange sake with "soy sauce and miso" appearing in front of your eyes when you smell it. When you take a sip, the miso-like aroma and the sweetness of ginjo litter the palate. The aftertaste is slightly bitter.
The second day after opening the bottle, the flavor becomes more subdued, but the soy sauce and miso that would go well with meat still linger in the mind. This sake is the embodiment of the peculiar Yamahai style.
When heated, the peculiarity disappears and the soy sauce and miso go away. The aftertaste is bitter, but it has a nice sharpness.
Beginners will have a hard time with this sake, but intermediate and advanced drinkers will definitely enjoy it in many ways. I would recommend serving it at room temperature to feel the peculiarity.
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