純吟はどれも美味い
I bought it because the production date was a year ago and it was priced at 1,000 yen.
It is said to be a sake made for meat dishes like steak, but first I tried it by itself.
There was no cloying taste, and the taste was pure and not particularly pretentious.
The sweetness tends to be hidden, and perhaps because of the high alcohol content, it tastes a bit muddy afterwards.
If you drink it slowly, you can taste the umami of the rice, and it is quite a good sake.
However, it is a bit strong on its own, so it is best to drink it with the sweetness of fat from grilled meat.
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