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尾瀬の雪どけOze no Yukidoke
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Flavor Chart®

A chart created from flavor analysis of user comments.

Oze no Yukidoke Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Oze no Yukidokeひやおろし純米大吟醸生詰酒
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18
Luke
Apple Fragrance On the palate The rich flavor of apple juice spreads in the mouth. The acidity is pleasant. I like it better when it is chilled the sharper the taste becomes.
Japanese>English
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23
とらきち
The label is cute. The color is a little yellowish, the ginjo aroma is dry sake-like, the attack is strong, and while it has a traditional sake feel, the aftertaste is clean and acidic. There is a sense of rice that lingers on the nose. It is more suitable for sashimi and soy sauce than for boiled fish. It is much drier than the usual Oze Yukidokotte. It would be interesting to warm it up.
Japanese>English
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32
じゅんさん
This big dry one came at the right time when I wanted a refreshing dry one. It is refreshing! But it also comes with the umami of rice that is typical of sake! Ingredients: rice, rice malt Alcohol percentage: 16.5 Rice Polishing Ratio: 60
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし純米大吟醸生詰酒ひやおろし
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のいえ
17
しんしんSY
This is the third time, Hiya Oshi extensive knowledge Alcohol content: 15 Sake degree: undisclosed Acidity: undisclosed Rice used: undisclosed Rice polishing ratio: 50 Condition: Nama-fume
Japanese>English
5

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