Apple Fragrance
On the palate
The rich flavor of apple juice spreads in the mouth.
The acidity is pleasant.
I like it better when it is chilled
the sharper the taste becomes.
The label is cute.
The color is a little yellowish, the ginjo aroma is dry sake-like, the attack is strong, and while it has a traditional sake feel, the aftertaste is clean and acidic. There is a sense of rice that lingers on the nose. It is more suitable for sashimi and soy sauce than for boiled fish. It is much drier than the usual Oze Yukidokotte. It would be interesting to warm it up.
This big dry one came at the right time when I wanted a refreshing dry one.
It is refreshing! But it also comes with the umami of rice that is typical of sake!
Ingredients: rice, rice malt
Alcohol percentage: 16.5
Rice Polishing Ratio: 60