100% "Kitashizuku," the pride of Hokkaido's three sake rice brothers, is used 🌾.
Fresh fruity aroma of 🍏, as expected of a daiginjo when you drink it, fruity sweetness of 🍏, fresh and clear taste, and a bitter acidity on the back palate with a clean and short aftertaste, a bottle that can be enjoyed on its own😋.
The label and bottle design match this modern flavor!
The first sake, Oze no Yukidoke Junmai Daiginjo "Natsu Gin" by Ryujin Shuzo, was purchased at Aiba Sake Shop for 1,898 yen.
It has a very fruity, pear-like aroma and a refreshing sweetness.
We welcomed a friend and his wife for a drink yesterday afternoon, and the second day after opening the bottle on the last day of GW, Oze no Yukidoke was just as delicious as yesterday.
I would like to repeat this again.
By the way, I haven't been updating this page since I changed the model of my iPhone, but I hope to write about it again as I look back on it little by little.