Today I went to Ikuta Ryokuchi to see hydrangeas. It rained on the way, but I was satisfied to see the beautiful hydrangea.
Today, I will have Oze no Yukidoke for the first time at home 🍶.
The aroma is sweet like the honey of flowers. It has a sweet and delicious taste and disappears in the mouth. I think it tastes better if you drink it in a round glass with a wide air contact surface, such as a wine glass. It is delicious with cured ham cheese with celery and tomatoes or grilled radish and crabmeat with cheese 😊.
It is just delicious!
It's refreshing and good to drink cold in summer!
I noticed that the rice used for sake called "Kitashizuku" is quite good. Sake made from it is always a winner.
7/10
Peach-colored nigori, a staple of Oze snow, again this year.
It may be pink with red yeast, but it already looks like peach calpis.
For some reason, the color makes it taste strawberry-like.
Information from sight is important, isn't it?
The elegant and cute taste is very spring-like.
Summery and refreshing, but with a strong sake flavor. Fruity and slightly sweet.
This is a summer sake recommended for everyone.
Ingredients: rice, rice malt
Alcohol content: 15
Sake Degree : Undisclosed
Acidity : Not disclosed
Rice Source : Domestic rice
Rice Polishing Ratio : 50
I was in Nagoya on a business trip that day. This is the first drink at a restaurant I was brought to for a get-together after a meeting. This may be the first time for me to drink Ozeyuki no Nigori. It is sweet and easy to drink. I could not take pictures after that, but I drank a lot of drinks including Kuheiji.