First tailing at home.
The aroma is fruity, gorgeous and juicy.
The mouthfeel is smooth and fruity sweetness, and as is typical of Omachi, it has a full flavor and richness, with a sharp finish. It is delicious.
The second cup was Ozeyuki, which I have not had for a long time.
It is a modern cup with moderate sweetness and lightness 🍶.
I honestly did not feel the mellow feeling typical of hiyaoroshi.
It was delicious too!
Oze no Yukidoke Junmai Daiginjo Hiyoroshi 1,800ml
Rice polishing ratio: 50
Alcohol content: 15%.
This year, too, we received this bottle from Saito Sake-ten.
Is this the fourth year in a row? Speaking of hiyaoroshi, it is Ozeyuki😄.
This year's was quite light and too refreshing on the first day, but on the second day, it opened up and became more umami, transforming itself like a different sake 😋.
As for the rest of the fall sake, I'd like to try Akabu, Kangiku, Nabeshima, Kame no Kai, and the like 😍.
While shopping at a yorozuya, I found a bottle of Oze Yuki for 5,000 yen, which I thought was inexpensive. It needed to be refrigerated, but I thought I could make do with two 4-gou bottles, so I bought it on impulse.
It has a sweet and fruity taste, and while it is light, it gradually tightens up. It is elegant and delicious. I drank it the year before last.
Checking in for my 1400th ✨✨
Fresh apple-like aroma 🍎.
Light, fruity and sweet 🎵.
Sourness also follows after 🏃💨.
Well-balanced taste🙆
It also has a refreshing aftertaste 🙆👍️
Hi dorankdoragon 😃
Congratulations on your 1400 check-ins 🎉.
That's a great number 😳I remember the Oze snowdrift, it was sweet and delicious. Looks delicious 😃.
15°, 50% rice polishing ratio.
Gorgeous aroma🍏.
A rich sweetness with a base of light bitterness.
Gentle and soft sweetness is fruity, with sourness at the back.
This is a delicious 🤤✨.
Personally, I have an image of Oze no Yukidoke as being easy to drink without any peculiarities, but this hiyaoroshi has a relatively strong finish.
It would go well with mushroom dishes.