The first sake, Oze no Yukidoke Junmai Daiginjo "Natsu Gin" by Ryujin Shuzo, was purchased at Aiba Sake Shop for 1,898 yen.
It has a very fruity, pear-like aroma and a refreshing sweetness.
We welcomed a friend and his wife for a drink yesterday afternoon, and the second day after opening the bottle on the last day of GW, Oze no Yukidoke was just as delicious as yesterday.
I would like to repeat this again.
By the way, I haven't been updating this page since I changed the model of my iPhone, but I hope to write about it again as I look back on it little by little.
I tried to take it with me on a business trip to Taiwan, but it had an open lid stopper and was leaking through the hole, so I drank it in Japan.
It was like strawberry juice and we both killed it in an instant. I was so happy to see it.
Rice: -Polishing ratio: 50
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acids: - Alcohol level: 10%.
The aroma is subdued.
The first mouthful has a clear sourness and spiciness. The aftertaste is slightly pungent, but it is a light taste.
Alcohol 16.5
Sake meter degree +10
High acidity
Star ⭐️⭐️⭐️
