SNJ
It's so sweet! I want to drink it at New Year's.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜多の華Kita no Hana
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A chart created from flavor analysis of user comments.
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Timeline
bap
I borrowed a drink from the group sitting next to me. This is another good point of drinking outside. Drunks are very tolerant.
It's juicy, sweet and sour... I think, but I almost don't remember.
I want to go around the Kitakata sake brewery again someday and meet the uncle of an interesting brewery.
In Tahee
Japanese>English
倍割り
The sweetness flows easily and the aftertaste is full of umami.
Japanese>English
dvnxa
Sota's Hump Kai Original. It's an unpasteurized sake, so it's a little high in alcohol content, and at first I felt it was a bit heavy, but the more I drank, the more I could taste the flavor.
Japanese>English
sakepower
We're converging quickly 😄.
The flavor is thick and rich, but not messy❗️.
Probably my first brand⁉️.
This is delicious❗️
Japanese>English
bap
Ten years have passed since then. It was time for me to drink the one-cup cup that had been lying in my parents' house.
I bought this sake at a brewery in Kitakata when I traveled to Aizu.
I think the uncle of the brewery said that it was the one that filled the sake at the time of the earthquake, but
It has been five years since then, so my memory is not clear.
It's not quite amber, but it's a gentle yellow color.
Sweet and sour aroma and matured scent
Sweet taste like honey
Best when heated and slightly cooled.
The savory crustacean-like flavor that comes through the nose is exquisite.
When paired with cheese, the flavor changes to caramel.
You will also want to pair it with cubes and chocolate.
It has a good degree of maturity.
I feel that this 10 years is more meaningful.
Japanese>English
香穏kanon
Good evening, BAP!
Aged 10 years! And it's from the time of the earthquake...
I'm sure the taste is even better when you drink it while thinking about the background where it was packed. I'm sure you'll like it.
Japanese>English
bap
Thank you for your comment, Kanon. It seems that everyone had various thoughts on this day.
Japanese>English
酔生夢死
Koji rice: 50% polished Gohyakumangoku rice
Kake rice: 55% Takaneminori
Sake meter value: -4
Alcohol: 17%.
Acidity: 1.7
Burned: 1 time (room temperature distribution)
Mr. Alconto's 2nd anniversary.
Second drink of choice
Strange scents.
Here! I can't clearly compare it to
It smells like sweet perfume.
Light on the palate with a beautiful finish.
You can make a pizza out of the yam you brought with you and eat it!
Japanese>English
酒とバラの日々
I had a great time talking to the people from Kita no Hana Sake Brewery at Sota Store and bought some!
You said it's sweet and sour, but to me it's not sour, it's sweet and thick! It's so good I'm gulping it down!
I went to my favorite little far away roadside station by myself and found some unusual vegetables! An eggplant called Marbaugh's Eggplant. A Marveaux exclusive? And while I was tsking, I made an honest-to-goodness Marbonas!
Japanese>English
松毬
The sourness and the sweetness of the rice are very gentle, but it is not insufficient, and you can enjoy this junmai ginjo during and after a meal.
Its easy to drink, strength and balance of rice polishing are perfect for a summer sake. It's delicious.
Japanese>English
G
Intensity and sharpness
Japanese>English
