Drinking out after a long time, a dinner party with the whole family
It was a chilly autumn night, so we had some local sake hot.
The soft taste on the palate and the heat from the warmed sake filled our bodies!
This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake.
The image of the bottle is borrowed from the official website.
( ⑉¯ ⑉ )🍶🍶🍶🍶+
Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.
Good evening Takeshon 🌃😀 Thanks for the invite 😀 I'd love to join the remote drinking party 🍶 my work schedule looks good so far 😊 now it depends on the mood of my aging communication equipment 😭
This sake is from Echizen City, Fukui Prefecture.
Purchased at Mitsuwa in Ono when returning home.
I am in Kansai, but it is Hokuriku sake.
I am drinking this Hokuriku sake in Kansai (Hyogo Prefecture) right now (so what).
It has a broad sweetness that flows gently into the mouth.
The spiciness comes afterwards.
It has a nostalgic taste, like the sake you drink at a Shinto shrine on New Year's Day.
It is like a local sake.
How about if you warm it up?
The spiciness becomes stronger. The spiciness is a little hard and flows through at a very fast pace. It seems to wash away the aftertaste of the snacks and reset the taste.