I drank it cold and warmed, but I thought it tasted even better cold. It was soft on the palate and had a pronounced sweetness that I can honestly say was delicious.
Chikuzen tasted the sake of Umi.
It has a mellow and well balanced taste. It is also a really delicious sake.
It's a shame that his father spilled some on the tatami and let him drink a cup or so...
Turn back to Hakata by Tsubame No.336 departing from Kumamoto 2153
Can you complete the remaining 2 trains in 50 minutes❓
It's not a quota, so I'll enjoy it😁.
First of all, we have a bottle of Bandai Premium
There was a local commercial once upon a time that said, "The best sake is always Mandai.
I'm not sure if I'm getting used to it or not ❗️I don't mind the smell anymore 😅.
It's not fruity, but it's easy to drink with a predominantly sweet taste. In the aftertaste, there's a bit of a messy, bitter taste that's only slightly annoying
It was rather slippery😊.
(Continue)
It's a gift. We had it following the northernmost Risshun morning pressing.
It has a mild aroma, and the impression is that the flavor comes forward.
However, around the third day after opening the bottle, the taste changed dramatically. The flavor has become more intense, the corners have been removed, and the balance of sweet and savory has improved. This is delicious! It's really interesting to see how the taste of raw sake changes because it's so unpredictable.
Immediately after opening the bottle, the tangy texture of the raw sake was pleasant. It was a little dry and went well with meat dishes. Because it is easy to drink, I drank about 4 cups unusually.
First drink of February is Risshun morning pressing❗️.
Soft texture, moderate sweetness. Exquisite balance😋.
It was as fresh as a pear. Great satisfaction ^ ^.
