This is a luxurious sake that is pressed in the morning and delivered today, the first day of spring. I think Bandai and Tenshin are the only ones in Fukuoka.
We took it home from the liquor store and immediately enjoyed it!
Fresh! It's so refreshing and easy to drink! Delicious!
This is one I hope to encounter again next year.
They said they will send me a letter next year because I pre-ordered and got it this year. Let's reserve again next year😊.
Oh, I emptied a quart. ❤️
Good morning, chikumo!
I didn't open the bottle by myself 😅I drank 3 gos of sake...
I didn't finish it all by myself 😅I drank 3 gou of sake.... I drank the rest of Nabeshima, so I think I ended up drinking 4 gou 🤣.
Good morning, Tsutsumate-san 😃.
I drank it yesterday too 😃❗️
I was expecting a classic label with a dry taste, but it was surprisingly refreshing 👍.
I didn't know they also make Tenshin 😅.
Good morning, Haruei Chichi 😊.
What a pleasure to drink with you!
I haven't experienced Tenshin's Asa Shibori yet either. The label is cool and I would like to try it 😁.
Good evening, Tsuyodai 😊.
Mandai or Tenshin's New Year's pressing is a good omen that Fukuoka Prefecture's resident sake-loving beepo would love to see you every year!
The seasonal feeling with sake! I can't get enough 😆.
On this day, we had all-you-can-drink sake 😅.
The second half of the Moro.
I don't remember the 🍶drink of this sake.
Sorry to the person who brewed the sake...
I'm sorry 🙇♂️
It's cold in the rainy season... I want to warm up with heated sake on a day like this...
That's why I chose this evening's sake!
Fukuoka Bandai Junmai Sake 🍶.
It said to enjoy it at various temperatures, so I started with room temperature.
The aroma is not as sweet as melon, but has a nice hint of melon 😊.
One sip and "Oh, I love the taste!!!" 🎉
The rice flavor and sourness went very well with it!
It was also delicious warmed up, but room temperature was better ✨.
With steamed grilled vegetables
（I recently discovered the deliciousness of steamed grilled myoga 😆.)
Memo:
Rice／Tsukushihomare(Fukuoka Prefecture)
Yeast: Kyokai 1801
Good morning, Mr. Aaru!
I like to drink cold sake when it's rainy season, but heated sake or room temperature sake is also good on a cold rainy day.
It looks like a delicious sake that goes well with steamed grilled vegetables.
Hi, mamiko 😀
I love how the taste of sake changes depending on the temperature and sake cup...
I often make steamed roasted veggies! Garlic and ground black pepper make a nice snack 😋.
Bandai Junmai Sake Bottle Storage
The aroma is the same as that of Junmai-shu.
The acidity is a little stronger, but the finish is clean and crisp (with a touch of alcohol and bitterness😃).
I'd like to try it warmed up next time 😆.
💠💠
I was going to drink on the first day of spring
But I fell asleep...
The next day I enjoyed it 😊.
It seems to be light, but
I'm sure you'll like it.
I'll look forward to it again next year.
The aroma is a little cloying. I thought it might be a classic sake, but it was very refreshing and the sweetness of the rice was beautiful. It was shockingly delicious.
