BacchusNY
Brewed with Aizan, this is our companion for this evening. When the bottle is opened, it has a robust floral ginjo aroma. When you put it in your mouth, a nice sweetness spreads on your palate. It is delicious. The acidity of the tataki cucumber and chicken with ume plum paste combined with the rice intensifies the flavor of the rice. The sweetness of the dish complemented the acidity of the sake well, making it a perfect match for the stewed leeks with egg and the main dish of codfish. It was a wonderful dinner♪
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