SakenowaRecord your sake experiences and discover your favorites
鶯印のどぶろく鶯印のどぶろく
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Yamaguchi Shuzojo
Niwa no Uguisu鶯印のどぶろく
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GoninmusumeSimilar Characteristics
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bouken
Sake ordered by Umaisan.
It's the Uguisu no Kura in the garden.
I don't usually drink doburoku, but it's like 🍓, tender, sweet and sour.
I didn't take a picture of it, but here are some more
Jigori-nigori ordered by Umaisan
We also drank Shinshu Kamerei and Ine Mangaka ordered by Rutemi.
This is the second Jikin Nigori I have had this season, but it still seems sweeter than before. This year might be the best Jikin Nigori I have ever had 🤔.
Shinshu Kamerei is a Junmai Ginjo of summer
I got it from the sake god before and it's as good as ever 😋I drank it all before it gassed out, but it was still good even when it gassed out 😆.
Ine Mankai is one of the best and easiest to drink red rice sake. Berry flavors and red wine-like.
I wonder where the original red rice wine came from?
Japanese>English
ポンちゃん
Good morning, bouken!
I wanted to drink this 〰😆 I thought I went to Takimoto's early but they were sold out 😭 It's strawberry 🍓-like, isn't it?
Japanese>English
bouken
Hi Pon-chan 😃
I'm sure you'll be happy to know that I'm not the only one who has been enjoying this drink.
It's low in alcohol content at 9 degrees, so you can drink it just like a strawberry oreo ☕🍓.
Japanese>English
たくちゃん
Sweet, clean
Japanese>English
Breadfan
It's really a doburoku. It's like yogurt, like makgeolli. The alcohol content is so low that you would think it was amazake. It's delicious in this way.
Japanese>English
たつさん
備忘録
リリィ
Is it calpis? It's so sweet and delicious!
Japanese>English
Anitak
From Monday, I'll start with a square!
I'll drink plenty!
Japanese>English
kopanda9
rich and delicious
Japanese>English
おじさん
As a reminder. Doburoku is the best!
Japanese>English
零生
All-you-can-drink drink comparison ④/12
It was the first doburoku in my life!
Doburoku has a richness like this! I had an image of Doburoku as something with a rich flavor and thick rice! I had an image of doburoku as something with a lot of richness and rice melting in the mouth, but I found it to be rather fruity and refreshing, and I felt that there was a gap between the appearance and the taste!
It has a sweet and sour, apple-like aroma!
The texture of the residue? It has a sweet-sour, apple-like aroma and the texture of the dregs?
It reminded me of the apple juice my mom used to make when I had a cold 😂.
I personally thought the label was cute and retro Taisho style 🥰.
Japanese>English