フクちゃん
Special pure rice. The flavor of rice is strong.
It has a good smooth taste. The core is firm, as is typical of Tomikunishiki.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
富久錦Fukunishiki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
Location
Related Articles
阪神・淡路大震災の年から30年貯蔵。兵庫県・富久錦の長期熟成酒「1995」が、1/17(金)より50本限定で販売中 | 日本酒専門WEBメディア「SAKETIMES」
日本テクノロジーソリューション株式会社（兵庫県神戸市）は、阪神・淡路大震災が発生した1995年1月17日に富久SAKETIMES | 日本酒をもっと知りたくなるWEBメディア兵庫県加西市で味わう「富久錦」─ 旅に出たなら、御朱印ならぬ御酒飲を。 | 日本酒専門WEBメディア「SAKETIMES」
旅に出かけたら、その土地の銘酒を味わうのも楽しいですよね。 訪れた証に、"御朱印"ならぬ"御酒飲"を。というこSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
bouken
25 year old (1998) sake that I tasted in May.
I was told not to post it when I drank it, but someone uploaded it on social media, so I think it's OK, so I'll post it.
The aroma is matured, but there was almost no color on it. When I drank it, it had a strong sense of maturity, but it wasn't unpleasant.
I wonder if the lack of color is due to the fact that it has been sitting in the fridge.
I'd like to ask some aged sake lovers what they think of this 🤔.
Japanese>English
Fukunishiki愛山 純米吟醸
waru1102
秀一
Fukunishiki純米吟醸 播磨路 新緑
ジョウ
refreshing
I enjoyed my trip to Tokushima!
Izakaya in front of the station 🏮 delicious!
Japanese>English
竹
Sake-like steamed cloth aroma and rice sweetness
Japanese>English
hatahata
Junmai sake with excellent cost performance.
Slightly sweet and full of flavor.
Can be served cold or hot.
I think I prefer this to Junsei because it is more cost-effective.
Japanese>English
えりかりん
Tomikunishiki Junmai Shiboritate
Japanese>English
Shiryu
Fukunishiki Tachibun Chosaku Junmai Ginjo
Chinese>English
Fukunishiki純米原酒 梅酒用
じじ
This is a long-selling junmai sake for plum wine made with locally produced rice.
Compared to making white liquor, only half the amount of glacial sugar is needed, so we pickle one kilogram of plums and 500 grams of glacial sugar to one kilogram of Fukyu-nishiki.
I tasted a little bit of the original sake while I was making it, and it was a delicious sake with a deliciously bitter taste. We are looking forward to seeing the finished product in half a year!
Rice used: Kinuhikari grown in Kasai City
Rice polishing ratio: 70%.
Alcohol content: 21
Japanese>English
ジョウ
Home brewing after a long time
Safe 😮💨
Canceled golf after breaking my right shoulder
painful
I was cleaning my house and got stuck.
Kitchen Heater Warriors: ❗️
Japanese>English
竹
Caramel sweetness and cedar aroma with a strong dry finish. Alcoholic, with a lingering alcoholic bitterness.
(Added on December 14, 2024.12.14) After half a year, the taste has become rounder. The aroma of cedar swells and melon and lactobacillus sweet and sour taste appears. The dryness that makes the tongue tingle is still there. It has a solid structure, so it does not age over time.
Japanese>English
sinya57393920
Tehajime's Storehouse
Japanese>English
mana
A true rice wine! Really sake? Light, sweet, sour and fruity. I think this will lower the bar for Japanese sake. A bottle suitable for "Te Hajime".
Japanese>English
Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Tomikunishiki Junmai Ginjo (fresh green Harimaji)
The elegant and refreshing aroma is reminiscent of Japanese pears and green apples, and the mouthfeel is fresh and light.
The first thing that jumps out at you is the sharp, clear acidity that reminds you of fresh green leaves overflowing with vitality!
The umami is elegant and somewhat slender, but it has a solid core that makes it refreshing yet drinkable.
The sake is once-fired (bottle-fired), so it retains a freshness like a draft sake, but the flavor profile is clear!
The clear sake quality and the high acidity make it easy to drink.
Winner of the 2018 "SAKE COMPETITION Label Category 1st Prize"!
Ingredient Rice・・・・ Koji Rice: Yamadanishiki produced in Kasai City
Kake rice: Hyogo Yume Nishiki produced in Kasai City
Polishing ratio: 60% for both Koji rice and Kake rice
Yeast used: Association No. 901
Sake meter degree ... +3.0 (slightly dry)
Acidity: ・・・・・1.8
Alcohol content: 16%.
Japanese>English
竹
It is refreshing and easy to drink despite being a sake yeast yeast yeast. There is almost no steamed cloth-type bitterness, and a refreshing sweet and sour lactic acidity is at the forefront. It is supported by abundant acidity, dryness, and creamy richness. A dangerous sake that is easy to get your hands on.
Japanese>English