タロウ
I had only had junsei, so I was ready for the regular Fukyu-nishiki.
It is a basic product, but it is colored. A little surprising. The color is more yellowish than yellow.
The aroma is also a scent that is laid down. Fruits in tea and tobacco. Maybe apricot? There is also a lactic acidity.
Even at room temperature. This is delicious! I drank too much because it was hard to grasp the flavor, but it has a good balance of deep earthy flavor and sweetness. The minerality at the end finishes it off.
Warm it up.
Uma-uma-uma. The minerality that was present at room temperature is gone, and the umami, nastiness, and sweetness are wonderful. It has volume, but not too much, so it is easy to pair with a meal.
It is delicious. I knew Tomikunishiki was good. This is the normal line. I think this is better than Junsei, depending on the product.
Japanese>English
ひるぺこ
Hello, Tarou-san. Tomikunishiki is good, isn't it? Since I got it at last year's go-around, I've been wanting to take the time to drink it again to compare 😊I'll drink it when I find a junmai sake!
Japanese>English
タロウ
Hirupeko-san
I underestimated Tomikunishiki. I underestimated it because it was a locally distributed sake.
It is a good sake.
They are able to make a standard sake well. It is wonderful to have such a sake brewery.
Japanese>English