あんちゃん
Rice Rice Malted Rice
Polishing ratio 55
Miyamanishiki produced in Nagano Prefecture
Association No. 9
15° to 16° C
If the labeling and the official name are different, the registration will be scattered.
Japanese>English
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松美酉松美酉
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松美酉純米吟醸生原酒 干支ラベル 美山錦
松美酉しぼりたてのお酒
ゆき
It's freshly opened, so it has the bitterness of microbubbles and the bitterness of
I wonder if it's the bitterness of hard water.
Japanese>English
オバボン
Sake from a sake brewery that stopped by for the "Buri..." program. Slightly light and refreshing. It has no aftertaste, and it soaks into the body smoothly. It was delicious.
Japanese>English
リリィ
Tangy feeling in the back of your throat after a sip
This year's zodiac ver cute!
Japanese>English
ポポ
Local Kanagawa sake 🍶 when you put it in your mouth, it goes down your throat and has a nice lingering taste. I found firefly squid at the fish shop. I paired it with wasabi and soy sauce and ahi jio. Delicious ❕.
Japanese>English
シシ神
Good morning, Mr. Popo!
Machimidori-kun's ✨dressed up as a zodiac sign.
The label ✨is cute too lol
Sake from firefly squid is the best 😆.
Japanese>English
ポポ
Good morning, Deer God.
Thank you for your comment. It's so relaxing to see the labels. The choice of snacks is also important for drinkers~!
Japanese>English
ふとくぼ🔰
Melon and alcohol aroma. Rich sweetness in the mouth. A slight hint of melon. The aftertaste is short, as is typical of honjozo. The alcohol is high and the taste is sharp and sharp. There is a slight chocolate flavor. It is delicious.
Japanese>English
NAOKO N.
Second.
The label is cute. For New Year⁉️
Richly flavored and sweet. Goes well with roast duck and mussel chinja!
Japanese>English
ふとくぼ🔰
Sweet grain aroma. Sweetness and umami of rice in the mouth. The bitter taste of alcohol gives it a sharp edge.
When heated up, it has a sweetness that is not too much and is more like a food sake. It is quite light. You can almost feel the addition of water. Delicious.
Japanese>English
ましらのやまさん
Matsumidori Junmai-shu ⭐️⭐️⭐️
Miyamanishiki, 55% polished rice, al15-16, yeast: Kyokai No.9, sake strength: +2 to +3, acidity: 1.3 to 1.4
20230827: Hakone Mizunone
20280919: Hon Atsugi Inatori
Japanese>English
tamarix
Matsumi Rooster's 2021 New Year version.
They said it was a hidden stock in the back of Yamazaki Daily (lol)
The first time I drank Shoumi Rooster was a long time ago, and my impression was that I didn't like it, but now I think it's delicious. My impression of the taste is really affected by my physical condition and other things.
Japanese>English
Shiryu
A single glass of Friday's incense. Matsumiyu Junmai Ginjo Dry Sake. Soft, volatile banana water aroma, with a definite spicy acidity that fills the palate on entry, and a mid-palate of rice flavors that are then washed away by the alcoholic spiciness, leaving a lightly acidic finish.
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