Venue Information for 高槻阪急

bouken

Mitsutakeうすにごり純米大吟醸無濾過にごり酒

Mitsutake Shuzojo Saga

3/12/2023, 1:11:26 PM

高槻阪急

家飲み部

112

bouken

Mitsutake is about 4 years old? I have the impression that it is more famous for its invitation to the magical world of shochu than sake. I bought it at Takatsuki Hankyu. Matsuzakaya's liquor department has become Seijo-Ishii, which is a little bit subtle, but I like Hankyu because it still maintains its department store character. Matsuzakaya used to be better because it had more local sake. It is written as "light nigori," but it is quite cloudy. It has a lactobacillus-like nuance, but the overall taste is clear. As the description says, it is silky and smooth. I don't think it is very Daiginjo-ish. I think it has more sweetness and acidity than when it was just opened. It's been 5 days and the yogurtiness is getting stronger.

Japanese>English

bouken

Yukitsuru袋しぼり純米吟醸原酒生酒無濾過槽しぼり

Tahara Shuzo Niigata

3/6/2022, 9:37:02 AM

3/5/2022

高槻阪急

家飲み部

bouken

Purchased at Takatsuki Hankyu. To be honest, they have a smaller selection of alcoholic beverages than Umeda Hankyu, but I think their lineup is more tasteful than Umeda. Umeda relies more on on-site sales. You can also buy Kuninonaga and Kiyotsuru at Takatsuki Hankyu. Grape and banana-like atmosphere. Not too sweet and spicy, but clear and beautiful. I wrote "clear," but considering it as a dry wine, I wonder if it is a mellow dry type. I said it was spicy, but there is a moderate amount of sweetness. It is a modest type of sake, but you can't go wrong with it.

Japanese>English

bouken

It was sweeter if I left it for a few days.

Japanese>English

bouken

Masumiしぼりたて純米吟醸原酒生酒

Miyasaka Jozo Nagano

1/23/2021, 12:47:24 PM

高槻阪急

家飲み部

bouken

The rice is called Yamaenishiki, a variety that was registered in 2017. It's pretty sweet in the mouth and the acidity is impressive. I think I might prefer it to Arabashiri.

Japanese>English

bouken

It's sweet at the entrance, but hard at the end.

Japanese>English

bouken