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Ryubai純米吟醸純米吟醸
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43
ことり
A souvenir from Oita that I received a few months ago The recommendation was to drink it cold or lukewarm. While letting it come to room temperature, I got a classical impression. The sweetness and umami gradually give way to spiciness. Hmm? It's going to be rainy and cold tomorrow, so I think I'll try heating it up to lukewarm... 🍶I learned from Sake-no-wa that there's a way to drink it warmed up or cooled down. Thank you for the food 😋😋. Polishing ratio 50%. Yeast: Association No. 9
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