ことり
A souvenir from Oita that I received a few months ago
The recommendation was to drink it cold or lukewarm.
While letting it come to room temperature, I got a classical impression.
The sweetness and umami gradually give way to spiciness.
Hmm? It's going to be rainy and cold tomorrow, so I think I'll try heating it up to lukewarm... 🍶I learned from Sake-no-wa that there's a way to drink it warmed up or cooled down.
Thank you for the food 😋😋.
Polishing ratio 50%.
Yeast: Association No. 9
Japanese>English
