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伝衛門伝衛門
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Location

101-1 Uchishimami, Kita Ward, Niigata,Open in Google Maps

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東京の酒販店主が新潟の酒蔵を事業承継。新しい新潟酒造りに一人で挑む - 新潟県・越後伝衛門 | SAKE Street | プロも愛読の日本酒メディア

東京都練馬区の酒販店「窪田屋商店」の6代目・加藤晃葵(こうき)さんは、この春から新潟市の酒蔵・越後伝衛門の蔵元杜氏として、たった一人で酒造りを始めました。 酒販店の後継ぎとして、修行の一環で酒造りの現場に入ったことがきっかけで、酒を売る面白さに加えて造ることへの興味が膨らんだ加藤さん。そこへ、越後伝衛門の親会社から事業承継の話が持ち込まれたのがコロナ禍の2021年の春でした。千載一遇の機会だと感じた加藤さんは、家族とともに越後伝衛門の事業を承継しました。 その冬(2021BY)には古い設備を使って実験的な酒造りに挑み、その後、少量小仕込みの蔵に改修して、本格的な酒造りを始めています。目指すは「ニッチな新時代の新潟酒」と言う加藤さんに、酒造りへの思いを伺いました。SAKE Street | プロも愛読の日本酒メディア

新潟・越後伝衛門の蔵元杜氏を囲み、独創的な酒造りの世界に迫る!書籍「日本酒はおいしい!」の刊行記念トークイベント第3弾が、9/22(月)に東京・神保町で開催 | 日本酒専門WEBメディア「SAKETI

ferment books(神奈川県横浜市)は、新潟県の酒蔵・越後伝衛門の蔵元杜氏を招いた試飲・トークイベントSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

伝衛門純米吟醸原酒生酒無濾過
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18
ましらのやまさん
Junmai Ginjo Unfiltered Raw Sake, 100% Koshiibuki, 60% Rice Polishing, al17-18 ⭐️⭐️⭐️. I've used this shop many times since my first visit on 4/27/2017. Tonight I was invited to the store's fan appreciation party and will be able to enjoy some of the drinks in the store's fridge. Gris and Nil: 20170906
Japanese>English
ましらのやまさん
Junmai Ginjo, 60% polished rice, al15.5 degrees. Might be right up my alley... Buy at Frespoave for home I've been uniformly setting the date I drank it as 2017/04/01 for a while, since I was drinking this sake before April 2017 when I started using the app to record the label image and the date I drank it.
Japanese>English
伝衛門越後純米 清酒
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pleiades58
Sake Rice polishing ratio 70%. Alcohol content 14.5 Before drinking, chill in the freezer for about 2 hours and serve in a glass cup at room temperature. Purchased on the internet, not directly from the store. At the time of purchase, the website states that it is "sake to be drunk in a wine glass. When I tried it, I didn't feel the fruity taste that was associated with "I want to drink it with a wine glass", but rather the sake itself. It might be better to chill the glass well. A sense that the taste gets fatter as the bottle temperature rises indoors
Japanese>English
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新潟をこめ
家飲み部
106
bouken
This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.
Japanese>English
まりぽんぬ
Hello bouken 🐣 I'm sure there are other warehouses that are quietly shutting down after this long... I just hope it ends soon🙏.
Japanese>English
bouken
Hi Maripornu 🌧. A brewery that only sells directly to the public and has no website or social network won't even notice if it suddenly disappears😢.
Japanese>English
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パピスケ
The fruity aroma of the yeast, the sweet and easy to drink attack, the rich yet refreshing taste, and the solid taste that does not seem to interfere with the meal, while leaving a slightly dry aftertaste. It is a shame that it is closed indefinitely. At the end, with the memories of the public and private until now.
Japanese>English
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Mo
I bought it for about 1300 yen. We chilled it and drank it. It is gorgeous and fruity like Junmai Ginjo. I heard that the demand for sake decreased due to the closure of restaurants due to Corona, and the brewery closed this spring because they couldn't expect to make a profit in the future. I'll buy another bottle before the stock runs out😎.
Japanese>English
伝衛門純米吟醸原酒生酒樽酒無濾過
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gdsm
★★★★★ This is a Junmai Ginjo made with Koshiibuki. The other day the three of us tasted a variety of sakes, and everyone said this was the best. It has a rich taste and is very good.
Japanese>English
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きまぐれ
Junmai-Ginjo You can drink smoothly, which is typical of Niigata. Niigata-Gata-Gata. It is not a light and dry sake. A modern Niigata sake with a sweetness that is easy to drink. 83 points Sweetness: 2.8 Acidity: 2.4 Dry: .2.3 Scent: 2.2
Japanese>English
伝衛門純米無濾過生原酒純米吟醸原酒生酒無濾過
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遥瑛チチ
Photo right At Moritaya Liquor Store (Kakutae), Arakawa-ku Unfiltered, unpasteurized sake made from koshiibuki, a type of rice grown in Niigata Prefecture Gorgeous ginjo aroma and slightly sparkling bubbles are irresistible to women.
Japanese>English

Brands from Echigoden'emon

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.