★★★★★
This is a Junmai Ginjo made with Koshiibuki.
The other day the three of us tasted a variety of sakes, and everyone said this was the best.
It has a rich taste and is very good.
Junmai-Ginjo
You can drink smoothly, which is typical of Niigata. Niigata-Gata-Gata. It is not a light and dry sake. A modern Niigata sake with a sweetness that is easy to drink. 83 points
Sweetness: 2.8
Acidity: 2.4
Dry: .2.3
Scent: 2.2
Photo right
At Moritaya Liquor Store (Kakutae), Arakawa-ku
Unfiltered, unpasteurized sake made from koshiibuki, a type of rice grown in Niigata Prefecture
Gorgeous ginjo aroma and slightly sparkling bubbles are irresistible to women.