55_l_mii
It's just right for the Japanese food wine.
Tonight I made yudofu nabe with pork shabu-shabu! Oden and chikuzen-ni are also good for the coming season. Maybe hot sake would be good too. Thank you for your kindness!
Japanese>English
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蒲原Kanbara
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ドフラミンゴ
The 63rd National Commercial Sake Tasting Party🍶Tokyo Retail Sake Brewers Hall🍶.
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バーボン
Junmai Ginjo from Kambara
The aroma is said to be persimmon, cocoa, and uikyo.
I wonder if there is a sense of cocoa in the finish!
Japanese>English
Kuri
Found this at Mitsuwa and had to buy it because of how much my husband loves Inari and her messengers. I shared this with Eddy, Grace, Andy, Carol, and Tom at our welcome back dinner after we got home from Japan.
It was balanced and nicely floral! I enjoyed it but don’t think I would buy it again unless it’s on a really great sale. $50 is a lot for a bottle and I’ve had sakes I’ve enjoyed more that are much cheaper.
Kanbara純米吟醸 無濾過袋取生貯蔵
パパゴン
Junmai Ginjo Unfiltered Fukuro-tori Nama Storage Sake 100% Yamadanishiki
Purchased at the basement of Namba Takashimaya Department Store.
I was attracted by the strong brand name "Kirin" 😅.
Reasonably priced brand called Kambara 😳 There are two types of sake rice, Yamadanishiki and Takananishiki.
I was intrigued by the two types of rice, Yamada Nishiki and Takane Nishiki...tasted 😅.
The Takananishiki had a little bit of a peculiarity in the middle of the taste buds.
I was not used to drinking it, so I bought the Yamadanishiki 😋.
Aroma is slightly good, weak pungency to slight sweetness.
The spiciness of the base appears stronger and stronger, and then it cuts out 😊 It was a delicious sake with a good cost performance 😊.
It was a great sake at a good price 😋 Thank you for the treat 😋.
Japanese>English
アラジン
Hi Papagon 😃
Sake sections in department stores always have some kind of tasting going on, so I'm always drawn to them 😄I'm looking forward to seeing your loot from the Hankyu Sake Brewer's Festival and Takashimaya Sake Festival ☺️
Japanese>English
パパゴン
Hi Aladdin 😃
The Hankai line offline meeting sounds like a lot of fun 😊.
I'm learning a lot from Aladdin's tidbits of knowledge about sake 😄I'm looking forward to your future posts too😊I'll post more loot😊.
Japanese>English
ぽん
Shimoetsu Shuzo
Kambara Junmai Daiginjo Fukuro-tori Genshu
This brewery is located in Aga-machi, Niigata Prefecture.
As of 2015, sales are limited to five stores authorized by the brewery.
limited to five stores authorized by the brewery.
Sake rice "Koshitanrei" is polished to 45%.
The ginjo aroma is gorgeous and elegant, and
clear sweetness and a lingering taste.
#Japanese Sake
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ぽん
Shimoetsu Shuzo
Kambara Junmai Ginjo Unfiltered Bagged Fresh Stored Sake Takane Nishiki
This brewery is located in Aga-machi, Niigata Prefecture.
The sake rice is Takamine-Nishiki.
It has a more robust flavor than Yamadanishiki.
It has a gorgeous pear-like ginjo aroma and
It has a gorgeous pear-like ginjo aroma and
light and refreshing with a crisp finish.
#Nihon-shu
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Brownie
It is dry with a pleasant, guttural aftertaste.
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バーボン
Small bottle.
The fox cap is cute!
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Kanbara純米吟醸 山田錦 無濾過袋取り生原酒
uMa
Kambara Junmai Ginjo Yamadanishiki Unfiltered Bagged Raw Sake
Rice: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
きまぐれ
unfiltered, bagged and freshly cellared sake
Fresh, sweet and acidic. Suddenly it is refreshing. It is not heavy and can be drunk lightly. The taste of the clear stream of water, typical of Niigata. Dry aftertaste. Easy to drink. The umami is not so strong, but it is easy to drink. A well-balanced food sake. 85 points
Sweetness: 2.7
Acidity: 2.7
Dryness:2.6
Aroma: 2.6
Japanese>English
ねむち
Niigata Prefecture. Higashikanbara County. Shimoetsu Sake Brewery Co.
Kambara Junmai Ginjo Unfiltered Bagged Raw Raw Sake Takane Nishiki
I regretted not buying this "Kambara" after tasting it in the previous "Sake Tour".
On the way back from the "Traveling Sake" tour, bouken-san gave me information about a sake tasting at the Hanshin Department Store, so I was able to buy it.
I had it cold.
The aroma was deep with a mixture of alkaloa and sweet ginjo aroma.
The mouthfeel is clear with a mineral-like hardness, but it changes from gentle sweetness to sweet bitterness.
As the temperature rises, the initial bitterness gives way to a rich umami.
It has a full-bodied flavor.
The umami slowly sinks in, while the bitterness continues slightly and finishes with a sharp finish.
It seems that opinions are divided on whether it is rich umami or dry, but this is a strange taste.
It has a strong umami and a persistent bitterness, yet it finishes with a nice sharpness, so it must be perceived differently by each individual.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Takane-Nishiki
Rice polishing ratio:50%.
Alcohol content: 16%.
Japanese>English
Kanbara山田錦、たかね錦
しゅー
3/11 Niigata Sake no Jin Tasting
Personal preference:☆☆☆☆☆☆
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ひらとし
I like the sweetness.
Japanese>English
hatahata
I bought this sake because it was on sale at a discount price at a nearby supermarket.
I was expecting a light and dry sake from Niigata, but it was the exact opposite.
It was so rich and juicy that it made me think it was a bit heavy, so a small amount was enough to satisfy me.
It would be rude to call it unexpected, but it was a delicious sake.
Japanese>English
KanbaraBride of the Fox
Royski
This is a sake I have had before, but the bottle was mis-handled and I never got to make an entry here. This, this was long awaited, as I remember this sake being the first filtered sake I really enjoyed.
This sake holds up to my memory. On the front, it is softly sweet, like cotton candy grapes. Holds a medium body as the sweetness fades to a gentle sour. It finishes with a gentle bite and a flavor similar to zabaglione.
This was a fantastic sake to delight my new sake drinker friends.
さわ
Here is the UP of the drink I had before.
Raw material rice: Takane-Nishiki 50% polished rice
Japanese>English
熊谷 朋之
Good evening, Mr. Sawa! (-‿-)
This is the first time I have seen this sake.
It is also the first time for me to taste Takananishiki sake rice.
How was the taste?
I would appreciate it if you could post it. m( _ _ _ )m
Japanese>English
さわ
Kumagai-san, thank you for your comment, I drank this sake more than a month ago, so my memory is a little hazy, but I remember it as a sake with a delicious rice flavor. I apologize if I am wrong.
Japanese>English
熊谷 朋之
Mr. Sawa, I appreciate it if you write that a good sake is "full of rice flavor and delicious! I appreciate it if you could write "It is full of rice flavor and tastes great!
Please keep up the delicious reports. (^O^)
Japanese>English