Kanbara純米吟醸 無濾過袋取り生貯蔵酒
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蒲原Kanbara
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MatsunokotobukiSimilar Characteristics
Location
3644 Tsugawa, Aga, Higashikanbara-gun, NiigataOpen in Google Maps
Timeline
bouken
I had a good impression of Yamada-Nishiki a long time ago, so I decided to buy it since I hadn't seen it for a while.
I've seen it, but it's often not a draft sake, but a stored sake 💦.
I searched for someone who had had this and found it was Nemuchi 😁.
It has a mild umami flavor. I can't put it into words but it's a strange taste. I think Yamadanishiki has more sweetness.
Japanese>English
おしんこ
Aga Town, Higashikanbara County.
100% Takananishiki
The aroma is not strong, and the sweetness is firm. However, it is not too sweet, so it can be used as a food sake. You will not get tired of drinking it.
Japanese>English
とんび
I participated in the sake camp.
This is the only picture I have, but it was the best type of sake. It is more delicious than other breweries.
Japanese>English
しんしんSY
extensive knowledge
Ingredient rice: Gohyakumangoku
Alcohol content 16
Polishing ratio 50%.
Japanese>English
みく
Purchased at Hanshin Department Store
Japanese>English
ぽん
Shimoetsu Shuzo
Kambara Junmai Daiginjo Hiyamoroshi: Hiyamoroshi, bagged raw sake
This brewery is located in Aga-machi, Niigata Prefecture.
The sake rice is "Takananishiki" produced in Niigata Prefecture.
It has a soft aroma and a smooth mouthfeel,
The taste is rich and crisp.
#Nihon-shu
Japanese>English
KanbaraAncient Treasure
Nureginu
It is easy to drink. Rumor has it that people in Aga Town usually drink Kambara instead of Kirinzan.
Japanese>English
ちゃたろう
Sweet and sour aroma with an addictive flavor.
The acidity is strong and the smell of alcohol is also strong.
Japanese>English
ぽん
Shimoetsu Sake Brewery
Kambara Junmai Ginjo Yamadanishiki
Unfiltered, bagged, freshly stored sake
This brewery is located in Aga-machi, Niigata Prefecture.
Sake from the Sea of Japan coast continues to be served.
Fruity aroma and full flavor,
A perfect balance of mellow umami and elegant acidity.
#Japanese Sake
Japanese>English
Kanbara純米大吟醸 無濾過袋取り原酒
disk
Rice used: Gohyakumangoku
Mellow rice flavor
Lingering bitterness
Japanese>English
55_l_mii
It's just right for the Japanese food wine.
Tonight I made yudofu nabe with pork shabu-shabu! Oden and chikuzen-ni are also good for the coming season. Maybe hot sake would be good too. Thank you for your kindness!
Japanese>English
ドフラミンゴ
The 63rd National Commercial Sake Tasting Party🍶Tokyo Retail Sake Brewers Hall🍶.
Japanese>English
バーボン
Junmai Ginjo from Kambara
The aroma is said to be persimmon, cocoa, and uikyo.
I wonder if there is a sense of cocoa in the finish!
Japanese>English
Kuri
Found this at Mitsuwa and had to buy it because of how much my husband loves Inari and her messengers. I shared this with Eddy, Grace, Andy, Carol, and Tom at our welcome back dinner after we got home from Japan.
It was balanced and nicely floral! I enjoyed it but don’t think I would buy it again unless it’s on a really great sale. $50 is a lot for a bottle and I’ve had sakes I’ve enjoyed more that are much cheaper.