あきちょん
It is said that this sake is a part of a project to make sake by exchanging koji between two breweries.
What was my impression on the first day?
It's a sake with a delicious bitterness.
It was finished.
It has some sweetness and acidity added to Hayaseura.
and acidity were added.
On the second day, the bitterness is mildly softened
and the flavor was concentrated.
It changed.
I was able to find another good sake.
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