takanoyume純米 ALLNAGOYA 火入
まつちよ
Charcoal Grilled Chicken and Good Sake Tate-Aoi
It is a Junmai Hi-ire of Takanomune.
It was served cold to finish the day 🍶.
ALLNAGOYA🍤 is made with Yume-Ginko🌾 from Nagoya city and FIA-2 yeast developed by Aichi prefecture and cultivated also in Nagoya city.
Don't tell anyone that the label on the back says "ALLNAGOY" 🤫.
The top aroma is mildly sweet.
When you put it in your mouth, it has a mild sweetness and a good rice flavor.
Actually, last year's hi-ire sake was so good that this year I bought the same ALLNAGOYA sake, but it was a little too hard.
I wonder if this sake tastes better when it is fire-brewed 🤔.
By chance?
The third and fourth pictures are of Takanomumu's brewery, which is about a 10-minute walk from JR Tokaido Honsen Odaka Station.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. I see you are enjoying your sake trip in Aichi 😊There are many sake that I don't know about and I am learning a lot from your posts 📝I love visiting all the breweries for 5 days 💕.
Japanese>English
まつちよ
Good evening Peco-san!
In Tokyo, I can drink most of the famous brands in each area, so I prefer to drink brands that I can't drink in Tokyo 😊.
It's like a pilgrimage to a sacred place 😘.
Japanese>English