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林hayashi
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hayashi純米吟醸 五百万石
FUJIYAMA
Today, a junmai ginjo from Hayashi in Toyama Prefecture❗️
The aroma is a subtle junmai sweetness❗️As you take a sip, you feel a numbness on your tongue, the ginjo aroma leaves your nose, and a slight bitterness remains❗️A refreshing sake that is good as a food sake❤️
Japanese>English
ヒロト
It goes well with sashimi.
A little sweet and sour at the end.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
flos_lingua_est
I can't tell you how long I've been waiting for this day... When I was just getting into sake, almost 10 years ago, I had a drink with my high school classmates at a pub in Shinjuku and we both liked this one the best.
Since then, even if I found it at a liquor store, I never got around to buying it because it was in a bottle. But this time, I bought a bottle of this wine, half desperate, as if I didn't care about the capacity of my refrigerator.
The nose is gently botanical with herbs, grass, and earth, and when you taste it, you can sense the fruitiness of grapes and other fruits.
The mouthfeel is gentle and soft. However, it clearly has a tangy texture that is typical of nama-shu. This contradictory and contradictory feeling lightly confused my mouth, or rather, my head.
There is a slight sweetness, a decent umami, and a moderate acidity. Overall, the wine is smooth and crisp, but there is a surprising bitterness and a lingering finish that is longer than expected. The bitterness is preceded by an astringency that gives it a bit of a white wine feel. It is an interesting and tasty sake that is fruity, yet excellent as a sake-like food wine.
It used to be a sweet and fruity sake suitable for stand-alone consumption, but now it is a well-balanced sake that is excellent as a food sake. It is different from what I imagined, but this way of changing with the times is not bad! It is a delicious sake that you can drink all the time! It is a gem that shines only in a bottle!
Japanese>English
あねさん
Good evening🎵
When I first drank Hayashi, I too was surprised at how good it tasted! Not unlike the rugged label, no, it is simply delicious just like its simple label. If it's not a bottle, it's not enough: ☺️
Japanese>English
ma-ki-
Good evening, flos_lingua_est.
I know you have a favorite drink that you remember ✨.
Hayashi is new to me, but I really wanted to try it after reading your post 😊.
Japanese>English
flos_lingua_est
Ane!
Hi there, I'm a newbie to the market and I've been looking for a new product! You'll be amazed at how different this ruggedness tastes 😳
It's great for a bottle because the flavor doesn't deteriorate that much after a few days! It's also a great sake to get everyone together for a good time: ☺️
Japanese>English
flos_lingua_est
Mr. ma-ki
Hello! Sake with memories can be one of two things: either the memory correction makes it taste better, or the memories are too strong and it's something different when you drink it now, but it's a good thing. ☺️
Hayashi is highly recommended, so if you have a chance, please do not hesitate to try it!
Japanese>English
＠水橋
A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them.
We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better.
I recommended it to him and told him that Koyama Shoten also sold it 😄.
Japanese>English
hayashi純米吟醸 生 山田錦
hayashi純米吟醸 生 山田錦
kyo-zyu
飲みやすい
sakepower
It's for my drinking record 📸🍶😋.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
hayashi純米吟醸 美山錦
Orfevre
Like Ihyakumangoku that we drank before, this one is also delicious and fruity.
Japanese>English
そら
Slightly banana aroma. Fruity.
Japanese>English
hayashi美山錦 純米吟醸
ペンギンブルー
It smells like a candy store. Ramune, melon soda.
Totally different from the image on the label.
No corners but a quick sharpness in the mouthfeel.
The refreshing impression shifts to neat rice and acidity.
Delicious. I want to drink it again.
Hayashi
Japanese>English