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よっち Dawn of the Young: Late 2024
Yamada Nishiki Sukkiri
Higu At Young Dawn 2024. we went to Hayashi Sake Brewery in Toyama in July, but we didn't get to meet the toji-san then. ベアたろー Bear drank with heart as it was the last sake of this rice.
Toyama and Yamagata? The collaboration bear of Toyama and Yamagata. フクちゃん Junmai Ginjo Omachi
A very refined sake. It has a nice mouthfeel. It is dry and has a nice sharpness. ❗️The momentary umami you feel in your mouth is also great. ❗️ The taste is very good. コメチカット州 2 A little sweetness and acidity, well balanced
美酒三昧 Koji is made by the covered koji method, which prevents unevenness of koji. This was a particular pursuit at the time in pursuit of stability.
よっしー The flavor is well spread in the mouth. uMa Hayashi Junmai Ginjo Dewa Sanzan
100% Yamagata Prefecture Izuwasanzu rice
Rice polishing ratio 55
Alcohol content 16%.
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