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堀の井Horinoi
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オゼミ
2022 1006
☆☆☆☆
Yamakita
Horinoi
Junmai Daiginjo
Rice polishing ratio 40
300ml
Takahashi Shuzoten, Ryoji Takahashi
Shiwa, Iwate
at Hanamaki Onsen
Japanese>English
とし
series of photos taken at
At the usual place
As usual
As usual
Delicious!
Japanese>English
さなD
Landing in Iwate since Fall 2019
Purchased at Fresh Tamori Airport Store
Rice used is Toyonishiki grown in Iwate
This is the first time I've had this sake.
It is a standard sake that is refreshing, sharp, and has a slight sweetness to it.
It was just right for a night at a hot spring hotel and a sip.
It is the best part of traveling to encounter this kind of sake ❗️.
Japanese>English
えりりん
Sana D.
꒰ঌ(ンギン-'ー'ー)ぐうぐう ᐟঌ(ンギン-'ー)ぐう Uwu Kamu . ᐟ . ᐟ . ᐟ . ᐟIwate
I think I've had Horinoi before at an izakaya, but it was when I didn't know anything about it yet, so I decided to try it again😊.
Japanese>English
さしゅー
Sana D.
Good evening...Horinoi is delicious...I used to love drinking it when I was in Iwate. I used to drink it when I was in Iwate. I still buy it when I visit Iwate. It is not sold in other prefectures (^-^; I want to drink it again!)
Japanese>English
さなD
Good morning, Erin 🌞🌞.
I think Mr. Horinoi is quite a pragmatist❗️
I would like to drink again if I have a chance.
Japanese>English
さなD
Hello, Sashiu!
I have visited Iwate Prefecture several times, but this is my first time to know about Horinoi-san.
I️ would like to drink a different spec next time.
Japanese>English
ラストリバー
This sake is made from Iwate Prefecture sake rice. It is a delicious sake with a clean and crisp taste, and does not interfere with food. I had it with sushi, and it went very well with it.
Japanese>English
gon78
1064 2011/6
Horinoi Junmai Sake
60% 15-16° 11/5 A
Shiwa-machi, Iwate Takahashi Sake Brewery
720 1045
Japanese>English
Y.Tokushige
A refreshing junmai sake with a little more acidity. The acidity becomes more gentle when heated lukewarm.
Rice polishing ratio→60
Alcohol content→15 degrees
Japanese>English
lovecohol72
The standing aroma is gentle with a slight, crisp ginjo aroma. It has a firm flavor with a strong body. It is thick and voluminous. Next comes bitterness, acidity, and astringency, followed by a lovely sweetness that spreads and then rapidly dries up in the aftertaste. It has a strong structure and sweetness, yet the astringency and spiciness are sharp. The impression is one of sharp contrast.
It has a thick, acidic, umami mouthfeel. It will age well.
Japanese>English
kenken
One of the bottles in Waya Fukubako
Mild and mature for a Jun Dai.
Japanese>English
A
It has a clean and refreshing taste and is light enough to drink easily.
Japanese>English
ましらのやまさん
Junmai Daiginjo Gin Ginga 100%.
Unfiltered 50% polished rice al15 Sake degree +4 Acidity 1.7
⭐️⭐️⭐️
The flavor and taste of the sake rice Ginginga was a little too much for my taste... Too bad, nephew.
This year I'll give the trophy to the sake your father brought.
20180101 My parents' New Year's Day, my nephew brought
Japanese>English
etorannzyu
I have a lot of 300ml bottles in stock before I know it.
This morning I opened a bottle of this size instead of a 4-pack.
Very mellow rice aroma is impressive😆.
The taste is also rich in rice flavor🎶.
Is it like a fire-hardened junmai-shu?
It doesn't have a floral or fruity taste.
But it is suitable for drinking with food.
It's a great sake to drink when you're feeling lazy.
It is a mellow dry sake that you will never get tired of drinking😋.
Japanese>English
遥瑛チチ
Hello, etorannzyu😃.
It's a sake brewery in Shiwa, the birthplace of Nanbu Toji ❗️.
I'm sure you'll enjoy it.
I haven't had it in a while 💦.
Japanese>English
etorannzyu
Haruei Chichi. Hello😃.
Yes, this is the birthplace of the Nanbu Toji 😍.
It's a hardcore sake 🎶.
I'm actually new to this brewery😅.
Japanese>English
A205X253
I'm not sure what to make of it, but I'm sure it's a good idea.
Japanese>English
etorannzyu
A205X253 Hi😃.
I counted and found 17 small bottles in my stock 😅.
I'm not sure what to make of it.
I'm sure you'll be happy with the results.
Japanese>English
アオゲン
3.2