旅迷人
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堀の井Horinoi
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PrinceMichael3_
This sake is from Shiwa Town in Iwate Prefecture, the birthplace of Nanbu Toji.
The first impression is that it is a soft sake. It also has a freshly squeezed aroma. It is a light, refreshing sake with a clean aftertaste that does not leave much of a residue on the palate.
My personal favorite ★★☆☆☆
Japanese>English
山大22号
20191213@Tsukuba year-round oden shop Hanabi
Japanese>English
私と日本酒と鈴と
Horinoi Junmai Daiginjo
The aroma is very mild.
When you drink it, the sweetness comes first and then it snaps with the alcohol.
Good old-fashioned Junmai Daiginjo sake
Japanese>English
bap
Right.
Junmai drinking comparison. This one is solid and calm.
In a good way, it is an old-fashioned sake. It's not an old sake, but an old-fashioned sake.
I served it with roast beef. It never lose.
It's a sake like an old man in the countryside.
Go To Iwate! At Morioka Bistro Unmesu
Japanese>English
shitakke
Junmai Daiginjo that is not like Yamada Nishiki. The sweetness is moderate. It takes some time for the flavors to develop. Personally, I've always had the impression that Yamadanishiki has a sweet aftertaste, but the dryness of the flavor reminded me of the diversity of Japanese sake. And even though it's supposed to be a little out of character for my taste, it was a dish that made me drink more!
As the temperature rises, the taste is distinctly sweet at first and then dry (and crisp) at the end. It broke the stereotype that Yamada Nishiki is sweet!
The brewery started brewing in 1922. The name of the brand was changed from the famous water "Horime-no-Ido" to "Horinoi".
Japanese>English
倍割り
A solid local sake.
It has a full flavor and a good aroma.
Japanese>English
ひとみ
The combined dish
sashimi of tuna, yellowtail and sashimi of Engawa
Beef and Onion with Egg
Tempura of crab and eggplant
clear soup
Japanese>English
R
20/3/25
R
18/10/10
