鳴沢村民
Kakuemon Fuku-Komachi Special Junmai Arabashiri ⭐️⭐️⭐️
On the palate, it has a tangy, beautifully fizzy, spicy taste. Upon closer tasting, it is not fizzy. The aroma is fresh with a hint of young grass. As you continue to drink, the dry, refreshing sensation remains unchanged, and you can drink it endlessly.
It is said to be a limited edition sake commemorating the 100th anniversary of the Akita Sugakyu Sake Brewery.
The characteristics of Akita yeast are utilized to create a refreshing spread. A special junmai sake with a flavor that matches its aroma and a deep country, its rich garbage (sweetness, spiciness, and three tastes that make the astringency seem even more powerful. This is a limited edition sake with arahajiri specifications.
Ingredients Rice Rice Koji, all domestic
Ingredient rice: 100% Yamanishiki
Yeast used: Akita Kobo Number 12
Alcohol 16.5
Rice polishing ratio 60%, Sake degree +4.03, Amino acid degree 2.0, Amino acid degree 1.4
Manufacturer Fukukomachi Brewer
Kimura Sake Brewery Co.
Japanese>English
鳴沢村民
Sugakyu Sake Shop has a very nice selection and service. My son ordered some locally as a birthday present when he went to Akita on a business trip. Now I order directly from the store by phone.
Japanese>English
