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DATE SEVENDATE SEVEN
Yamawa ShuzotenMiyagi
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Flavor Chart®

A chart created from flavor analysis of user comments.

DATE SEVEN Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

NeatAcidityFlamboyantUmamiFruityCrispSweetnessInvigoratingMelon-flavoredSharpGracefulBitternessAppleJuicyBalancedRefreshingTranquilFirmPatientlyGentle
DATE SEVEN 1DATE SEVEN 2DATE SEVEN 3DATE SEVEN 4DATE SEVEN 5

Popular Comments

かえる
Komai and Komai at the store
Japanese>English
Kouzou
First and last. DATE7! It smells and tastes gorgeous! This one is amazing! Gulp, gulp, gulp! I'm going to go for it.
Japanese>English
Yaz
We had another bottle of DATESEVEN that we had missed drinking with the returning bonito. I dressed it with a large amount of myoga sent from the countryside. Everyone else had mentioned that it tasted good well chilled, and I thought they were right. It was delicious.
Japanese>English

Brands from Yamawa Shuzoten

YamawaDATE SEVEN

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TabikaSimilar Characteristics
UmamiBitternessBalancedAppleFruity
HakurakuseiSimilar Characteristics
CrispUmamiInvigoratingSharpFresh
UgonotsukiSimilar Characteristics
FruityDryUmamiSweetnessMelon-flavored
YamawaSimilar Characteristics
NeatCrispDryUmamiBalanced
IsojimanSimilar Characteristics
UmamiCrispDryFruityBitterness

Location

109-1 Minamimachi, Kami, Kami-gun, MiyagiOpen in Google Maps

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Timeline

ヤスベェヤスベェ
DATE SEVEN浦霞スタイル　伝統の海純米大吟醸
Yamawa ShuzotenMiyagi
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酒のやまもと
家飲み部
115
ヤスベェ
For my second bottle for my birthday, I decided to go with Date Seven with a 7 of 67😇. This is also the sake recommended by everyone last year 😀. This year, Hakurakusei and Urakasumi were responsible for brewing this year, but I had not had Urakasumi yet, so I chose this Urakasumi Style Traditional Sea 😀. Kaorin took a half day off to prepare a cake and decorations for us today 😀. The best match for the fruit-filled cake was Urakasumi with its robust flavor 😇. By the way, Kaorin gave me a hat with a lot of Dodgers patches on it 😀. It would be good for hiking in the mountains 😇
Japanese>English
AAJI
Good evening, Yasube-san. I have had Yamawasei, a collaboration between Hakurakusei and Yamawa, and it is a collaboration with Urakasumi, which I like. There are various one-off collaborations, but I get excited when I see them 😊.
Japanese>English
Takashi
Good morning, Yasbee 😊. Happy 67th Birthday 🎉! DATE SEVEN from Shinsei No6, I like it 🥰. It surely could be this way for a cake 🥳 Looks delicious 😋.
Japanese>English
ヤスベェ
AAJIさん、こんにちは😀 本当に伊達の酒蔵さんは、色んなコラボとか企画を出して来られるので楽しいですね😇 今回は伯楽星さんと浦霞さんの責任醸造でしたが、初めて飲む浦霞さんも美味しかったです😀
ヤスベェ
Thank you, Takashi 🙏. Urakasumi's flavorful doshimi made the cake taste better than Kako's and Shinsei's No. 6 from Sandon 😇. Of course, all of them are definitely delicious on their own😇
Japanese>English
ぺっほ
Happy Birthday Yasbaye🩷🎊Happy Birthday to you 🩷Although late, on the 7's 🎉A wonderful flow from the new government 6💖and love from Kaorin🥹🥰May you have another healthy and happy year‼️ Great with sweets, I'd love to meet you: ❤️
Japanese>English
AAJI
Yasube-san Sorry for the delay. It was your birthday. I wish you a happy birthday and good health and I will take the flower eup you got. 🎉
Japanese>English
ヤスベェ
Thank you, Pekho 🙏. It's not as glamorous as Shinmasa or Sansho, but Date Seven has a robust flavor and took the sweetness of the cake's gorgeous fruit very well 😀.
Japanese>English
ヤスベェ
Thank you once again, AAJI 🙏. It seems I still have the power to chase sake, so I will continue to do my best in my sake activities 😀. Please keep up the good work 🙇.
Japanese>English
mayomisomayomiso
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19
mayomiso
The second bottle of date seven From Urakasumi style - sea bottle than this one! Hakurakusei style -Yama bottle- was better than this one! The following is a quote from the internet Hakuboshi style-Yama bottle <Taste> The aroma is reminiscent of ripe melon with a glossy overtone. The elegant taste similar to that of white grapes spreads in the mouth. The fresh acidity is layered with a gentle sweetness, and the wine fleetingly but beautifully fades away. <Bottle design The innovative Hakurakusei sake brewing process and the town of Kawasaki in Miyagi Prefecture, where the Shinzawa Brewery brews its sake, were combined to create the image of a mountain, and the design incorporates contour lines to express the height of the mountain. <Specifications 100% Yamadanishiki (48%) In-house yeast Junmai Daiginjo-shu 15% alcohol
Japanese>English
mayomisomayomiso
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16
mayomiso
It felt fresh when I opened it. After a few days It was different again and tasted delicious with a firm flavor. The following is a quote from the Internet DATĒ SEVEN SEASON 2 Episode 4 The 2025 version of DATĒ SEVEN uses "Hyogo Prefecture-produced Yamadanishiki" premium rice in order to express a robust rice flavor. This year, the ratio was set at 48%, aiming for a clear, refreshing, and firmer flavor. The "Urakasumi style" was inspired by the "sea" from Shiogama City in Miyagi Prefecture, our hometown. The blue design features the flow of water and the shape of an island. Using Miyagi yeast and Kyokai No. 12 yeast, it has a well-balanced flavor with a gorgeous yet elegant sweetness and acidity.
Japanese>English
三日月🌙三日月🌙
DATE SEVENSEASON2 episode4 浦霞style 〜伝統の海〜純米大吟醸
Yamawa ShuzotenMiyagi
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36
三日月🌙
The moment I drank it, I felt sweetness, and it was the first fruity sake🍶 I have had in a long time! I had the impression that it had been a long time since I had had a fruity sake. But it is very easy to drink with its gorgeous but not unpleasant aroma and clean, elegant sweetness and acidity! I am a dry sake drinker, but it was very easy to drink! Also... DATE SEVEN" is a sake brewing event in which seven sake breweries share the brewing process to make one sake. This year's leader breweries were Urakasumi and Hakurakusei! By brewing the same rice and at the same rice polishing ratio, the breweries aimed to create a taste that is more distinct from each other. Urakasumi is a Junmai Daiginjo that uses Kyokai No. 12 yeast and has a fresh and assertive aroma and a taste that harmonizes sweetness and acidity. A refreshing sea bottle that goes well with seafood. Hakurakusei has a mellow upper aroma reminiscent of ripe melon. The mountain bottle has a fresh acidity and gentle sweetness like white grapes that spreads on the palate and goes well with cheese and meat dishes. Please enjoy the two different tastes caused by the difference in yeast and brewer. Today we had it with sashimi, and it was the perfect sake for seafood! We were so happy, thank you 😋!
Japanese>English
あんかけあんかけ
DATE SEVEN伯楽星style純米大吟醸
Yamawa ShuzotenMiyagi
alt 1
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38
あんかけ
Today's sake is here! We drank two different kinds of sake today to compare them ✨Hakurakusei style, which is the twin of DATE SEVEN Urakasumi that we drank the other day 🤗. The top aroma is modest, but it has a slightly sweet tropical flavor. Unlike Urakasumi, the sweetness of the fruitiness comes first, followed by a clear acidity without a moment's pause! From there, this is a nice clean break 😆. It has sweet and sour taste, but it is also bright and refreshing 🤭. Thanks again today for the wonderful sake! Thanks for the treat ✨🍶✨!
Japanese>English
KayoKayo
DATE SEVEN浦霞Style 伝統の海純米大吟醸
Yamawa ShuzotenMiyagi
alt 1alt 2
揚×肴×酒 ほしな
31
Kayo
The position of sweetness is different from Hakurakusei. Hakurakusei is sweeter on the lower jaw, but Urakasumi is sweeter on the upper jaw. I wonder if you can tell. Urakasumi is a little cleaner. I wonder if that's because it's Urakasumi. It's really different when it's a tin. It's like a father's sake.
Japanese>English
1

Brands from Yamawa Shuzoten

YamawaDATE SEVEN

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TabikaSimilar Characteristics
UmamiBitternessBalancedAppleFruity
HakurakuseiSimilar Characteristics
CrispUmamiInvigoratingSharpFresh
UgonotsukiSimilar Characteristics
FruityDryUmamiSweetnessMelon-flavored
YamawaSimilar Characteristics
NeatCrispDryUmamiBalanced
IsojimanSimilar Characteristics
UmamiCrispDryFruityBitterness

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