mayomiso
It felt fresh when I opened it.
After a few days
It was different again and tasted delicious with a firm flavor.
The following is a quote from the Internet
DATĒ SEVEN SEASON 2 Episode 4
The 2025 version of DATĒ SEVEN uses "Hyogo Prefecture-produced Yamadanishiki" premium rice in order to express a robust rice flavor. This year, the ratio was set at 48%, aiming for a clear, refreshing, and firmer flavor.
The "Urakasumi style" was inspired by the "sea" from Shiogama City in Miyagi Prefecture, our hometown. The blue design features the flow of water and the shape of an island. Using Miyagi yeast and Kyokai No. 12 yeast, it has a well-balanced flavor with a gorgeous yet elegant sweetness and acidity.
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