三日月🌙
The moment I drank it, I felt sweetness, and it was the first fruity sake🍶 I have had in a long time! I had the impression that it had been a long time since I had had a fruity sake.
But it is very easy to drink with its gorgeous but not unpleasant aroma and clean, elegant sweetness and acidity!
I am a dry sake drinker, but it was very easy to drink!
Also...
DATE SEVEN" is a sake brewing event in which seven sake breweries share the brewing process to make one sake.
This year's leader breweries were Urakasumi and Hakurakusei!
By brewing the same rice and at the same rice polishing ratio, the breweries aimed to create a taste that is more distinct from each other.
Urakasumi is a Junmai Daiginjo that uses Kyokai No. 12 yeast and has a fresh and assertive aroma and a taste that harmonizes sweetness and acidity. A refreshing sea bottle that goes well with seafood.
Hakurakusei has a mellow upper aroma reminiscent of ripe melon. The mountain bottle has a fresh acidity and gentle sweetness like white grapes that spreads on the palate and goes well with cheese and meat dishes.
Please enjoy the two different tastes caused by the difference in yeast and brewer.
Today we had it with sashimi, and it was the perfect sake for seafood!
We were so happy, thank you 😋!
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