おじさん
Delicious with rice flavor and acidity!
Personal preference: ★★★★★
Japanese>English
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日榮Nichiei
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Nichieiichi椿
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Location
2-chōme-1 Kiyokane, Nonoichi, IshikawaOpen in Google Maps
Timeline
Fuma#9
Sorry, no.
I don't have too many bad ones, but no.
Smell
Acidity
Oh, no.
Japanese>English
たぬき
A birthday celebration was held for his son!
Today we went peach picking, then salmon pork cube, then gelato, then hand rolled sushi, then full course of potatoes, then cake!
I forgot about running in the morning.
Light. Brew-like in a good way. Refreshing!
Stars
Japanese>English
ジェイ&ノビィ
Hi Tanuki 😃.
Happy Birthday to your son 🎂 🎉Happy birthday to your son 😁 after a morning run 🏃 😁 it was a full day 🤗.
Japanese>English
masaru
Amber colored liquor in a sky blue bottle and cork. Chill it well. It has a strong rice flavor, but it has a refreshing mouthfeel with no cloying acidity. It is easy to drink with a refreshing aftertaste.
Japanese>English
Nichieiis68百万石乃白
yuta
KABUTO ONE, "Local Sake Market in Ishikawa and Toyama
is68 Hyakumangoku No Shiro Junmai Daiginjo
All Ishikawa's local sake made from 100% "Hyakumangoku No Shiro," a new variety of sake rice developed by Ishikawa Prefecture, and brewed by the Noto Toji brewery.
Delicious memories
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ba9new
Slightly dry.
Fruity and quite good
It goes well with saikyo-yaki.
Japanese>English
Nichiei純米吟醸 石川門
たっつう
Third cup, Nichiei, a brand I've never heard of before.
It has a yellowish color, sourness and peculiar taste, similar to Tamagawa 🤔.
It might be good if it is heated up,
All three were delicious. I've been drunk since the beginning of the trip lol.
Japanese>English
Yj_kuri
Sake-like aromatic spread. We paired it with tuna sushi, salad and gyoza soup.
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WOM
Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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chiaki
Please excuse me here as well! I actually can't forget this sake... 😌 lol I am planning another trip to Ishikawa this winter and would love to buy it. It's a very memorable scent, isn't it? Very vanilla🌿!
Japanese>English
Nichieiis68 純米大吟醸
chiaki
Kanazawa Trip Purchases ①.
All Ishikawa's local sake made with 100% Hyakumangoku No Shiro, sweet vanilla-like flavor 🌿.
The flavor changes so much with temperature.
Imagine it changing more and more as you drink it 👀🌟.
I really enjoyed that!
When it's cold, it's crisp and light.
When it is cold, it is crisp and light, but as the temperature rises, the aroma and sweetness come out more and more, which is amazing!
I felt the fullness that is typical of Junmai, and I personally prefer this one: ♥️
Japanese>English
WOM
Nice to meet you, chiaki, and thank you for appreciating a sake made from local sake rice, and that it IS sake. I feel this sake has a lot of potential for Japanese sake.
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chiaki
Nice to meet you WOM✨It was very tasty! I really enjoyed how the slight change in temperature changed the drink more and more. It's rare to find a sake that changes so much! I can't wait to drink it again 🥰.
Japanese>English
ジャイヴ
Good evening, chiaki🌛.
I'm next door, but I've never seen "Nichiei" before 😲.
I'll have to go and study up on this one 😁.
［The "Otsukimi cup" is also a nice one 🥰 I'm sure the luxury of drinking from my favorite sake cups will make my sake more enjoyable 🍶.
Japanese>English
chiaki
Hi Jive, ☀️ was the first choice of a local liquor store. The difference in temperature is very enjoyable, so please give it a try 🥰The vanilla-like flavor is good too!
Japanese>English
胡麻団子
The modest aroma does not betray expectations, and the mouthfeel is tight, with the full flavor of the rice dominating the palate. The mellow impression lasts until it goes down the throat, leaving a gentle aftertaste. This is a gem that is gentle yet has a clear presence.
Japanese>English
muddy001
2,970 yen
Japanese>English
呑めし
We had it at the hotel where we were traveling.
Japanese>English
WOM
Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
Japanese>English
サンスケ
Kiko Dry-brewed Honjozo
Hmmm... Subtle
Japanese>English
