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亀の翁Kamenoo
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Kamenoo Flavor Chart

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Timeline

Kamenoo☆☆☆☆純米大吟醸
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17
オゼミ
2023 0127 ☆☆☆☆ Kame no O Junmai Daiginjo Aged for three years Legendary Sake Kiiyozumi Polishing ratio 40 Kusumi Shuzo Nagaoka City, Niigata Prefecture
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Kamenoo純米大吟醸純米大吟醸
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25
Kaori
The color is crystal with a faint yellowish tinge. Aromas of soft butter, cheese, and other dairy products. There are also elements of beeswax, mushrooms, soup stock, and a hint of soy sauce. The aromatic elements are complex, but the intensity of the aroma is not very strong. On the palate, there is a strong caramel-like sweetness on the attack. Then the umami spreads quickly. In the second half, a mild but firm acidity develops. The umami lingers slowly until the aftertaste.
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21
かぶら
Kame-no-O Junmai Daiginjo Transparent with a slight yellow tinge Aroma like cooked rice for a 40% polished rice Mild but typical aged aroma like matured cheese, beeswax and shiitake mushrooms Slightly sweet on the attack, but dry overall. The texture is full and rich. First PP tops in 2016 with 10 years of aging, Kusumi Shuzo's Jun Dai standard At 4,000 yen, this is a reasonable price for a flagship, yet it is an honors sake with few flaws like some of the more expensive second-hand sake breweries in recent years (although the direction is different from that of the gorgeous fragrant sake). It has been three years since it was released from the warehouse, so you can enjoy the sense of maturity and the cost performance is extremely high. On the other hand, it is a classic Niigata sake (not a cheap light dry sake, but a high-end sake) with rich umami and mild raw material aroma, so it does not follow the recent trend.
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Go Cubs go
Aromas of apple, melon, chervil, joshin powder, and cotton candy. The slightly elevated acidity is balanced by sweetness. While the flavors are thick, they are not complex. The bitterness felt in the aftertaste seems to contribute to the sharpness.
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62
デューク澁澤
⭐︎ Staying at my daughter's apartment. I put my grandson to bed and had a bottle of Kame no O which my junior gave me. It is a well-balanced sake, though not modern. Sweetness, sweetness, richness, acidity...all are not assertive and plain, but it is delicious. It is indeed a local sake of Niigata. Tomorrow, I will go on a business trip to Sendai. I will drink a lot of delicious sake in Sendai.
Japanese>English
遥瑛チチ
Good morning, Duke Shibuya 😃. It's so funny to see you and your grandson away from home 😊. I'm sure the evening drink after putting them to bed must have tasted exceptional ❗️.
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うまいうまい
Duke Shibusawa, excuse my comment 😊Thank you for putting your grandson to bed ✨I laughed at the third picture, the alcohol and the baby bottle 🤣If you come across a good restaurant near Sendai station, please let me know ❣️.
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ゆかちん
Hi Duke Shibusawa 😃I too found the third picture of the sake and the baby bottle hilarious🤣Of course Duke is the baby bottle 🤣Enjoy your time with your granddaughter 🤗.
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デューク澁澤
⭐︎ Good morning, Chichi! Thank you for your comment 🙇♂️. You have two grandchildren, right? It was hard work. One beer + one sake. I went to bed quickly 😪.
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デューク澁澤
⭐︎ Thank you for your comment, yum yum 🙇♂️. Grandchildren are cute, but they are also tiring 😢. Ujinoki is not near Sendai station, but the food is delicious and the sake is reasonably priced, including Shinmasa.
Japanese>English
デューク澁澤
⭐︎ Good morning, Yukachin. Sake in a bottle...no way 😎. My grandkids filled me up 😢.
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うまいうまい
Good morning Duke ☔️ Thank you for your prompt attention 😊I will take note of it 📝.
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23
cheimy
I thought it was Kame-no-o but it was Kame-no-o. I drank it a long time ago, so I don't know how it tastes...
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TABI BAR
18
gishi_yama
I had a chance to enjoy Kame no O, which I had hoped to have someday ☺️. The Junmai Ginjo has a stimulating mouthfeel and a refined alcohol taste that goes into the nose. The 3 year old sake is even more silky, mellow, and clear, and I can't stop drinking it. The three-year aging process is even more silky, mellow, and clear, and you can't stop drinking it.
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家飲み部
27
SIM3393
After Mutsu Hachisen wine yeast sake, we moved on to the same fruity but sticky Japanese sake. Kame no O. We had a little bit of it chilled. Sake is crisp and tasty. Raise the temperature to room temperature. Now, let's drink. The fruity taste that is typical of sake. Kame-no-o, the taste of rice. It is a good sake. Cheers again!
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