2023 0127
☆☆☆☆
Kame no O
Junmai Daiginjo
Aged for three years
Legendary Sake Kiiyozumi
Polishing ratio 40
Kusumi Shuzo
Nagaoka City, Niigata Prefecture
The color is crystal with a faint yellowish tinge.
Aromas of soft butter, cheese, and other dairy products. There are also elements of beeswax, mushrooms, soup stock, and a hint of soy sauce. The aromatic elements are complex, but the intensity of the aroma is not very strong.
On the palate, there is a strong caramel-like sweetness on the attack. Then the umami spreads quickly. In the second half, a mild but firm acidity develops. The umami lingers slowly until the aftertaste.
Kame-no-O Junmai Daiginjo
Transparent with a slight yellow tinge
Aroma like cooked rice for a 40% polished rice
Mild but typical aged aroma like matured cheese, beeswax and shiitake mushrooms
Slightly sweet on the attack, but dry overall.
The texture is full and rich.
First PP tops in 2016 with 10 years of aging, Kusumi Shuzo's Jun Dai standard
At 4,000 yen, this is a reasonable price for a flagship, yet it is an honors sake with few flaws like some of the more expensive second-hand sake breweries in recent years (although the direction is different from that of the gorgeous fragrant sake).
It has been three years since it was released from the warehouse, so you can enjoy the sense of maturity and the cost performance is extremely high.
On the other hand, it is a classic Niigata sake (not a cheap light dry sake, but a high-end sake) with rich umami and mild raw material aroma, so it does not follow the recent trend.
Aromas of apple, melon, chervil, joshin powder, and cotton candy. The slightly elevated acidity is balanced by sweetness. While the flavors are thick, they are not complex. The bitterness felt in the aftertaste seems to contribute to the sharpness.
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Staying at my daughter's apartment.
I put my grandson to bed and had a bottle of Kame no O which my junior gave me.
It is a well-balanced sake, though not modern.
Sweetness, sweetness, richness, acidity...all are not assertive and plain, but it is delicious.
It is indeed a local sake of Niigata.
Tomorrow, I will go on a business trip to Sendai.
I will drink a lot of delicious sake in Sendai.
Good morning, Duke Shibuya 😃.
It's so funny to see you and your grandson away from home 😊.
I'm sure the evening drink after putting them to bed must have tasted exceptional ❗️.
Duke Shibusawa, excuse my comment 😊Thank you for putting your grandson to bed ✨I laughed at the third picture, the alcohol and the baby bottle 🤣If you come across a good restaurant near Sendai station, please let me know ❣️.
Hi Duke Shibusawa 😃I too found the third picture of the sake and the baby bottle hilarious🤣Of course Duke is the baby bottle 🤣Enjoy your time with your granddaughter 🤗.
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Good morning, Chichi!
Thank you for your comment 🙇♂️.
You have two grandchildren, right? It was hard work.
One beer + one sake.
I went to bed quickly 😪.
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Thank you for your comment, yum yum 🙇♂️.
Grandchildren are cute, but they are also tiring 😢.
Ujinoki is not near Sendai station, but the food is delicious and the sake is reasonably priced, including Shinmasa.
I had a chance to enjoy Kame no O, which I had hoped to have someday ☺️.
The Junmai Ginjo has a stimulating mouthfeel and a refined alcohol taste that goes into the nose. The 3 year old sake is even more silky, mellow, and clear, and I can't stop drinking it. The three-year aging process is even more silky, mellow, and clear, and you can't stop drinking it.
After Mutsu Hachisen wine yeast sake, we moved on to the same fruity but sticky Japanese sake. Kame no O. We had a little bit of it chilled. Sake is crisp and tasty. Raise the temperature to room temperature. Now, let's drink. The fruity taste that is typical of sake. Kame-no-o, the taste of rice. It is a good sake. Cheers again!