Kaori
The color is crystal with a faint yellowish tinge.
Aromas of soft butter, cheese, and other dairy products. There are also elements of beeswax, mushrooms, soup stock, and a hint of soy sauce. The aromatic elements are complex, but the intensity of the aroma is not very strong.
On the palate, there is a strong caramel-like sweetness on the attack. Then the umami spreads quickly. In the second half, a mild but firm acidity develops. The umami lingers slowly until the aftertaste.
Japanese>English