It just keeps on coming.
We will drink tonight!
We have a good selection of Hokkaido sake, Fukurokuju!
extensive knowledge of Hokkaido sake
Alcohol 16%.
Sake degree +3.0
Acidity 1.8
Rice used: Hokkaido rice
Polishing ratio 70%.
In the morning, I wandered around Kushiro city. I enjoyed my first katte-don and my first spaghetti cutlet in a while, and got a freshly squeezed bottle of Fukushi as a souvenir ✨.
It was time to go home, so I had a final drink. I just had the same one yesterday, so I'll spare you my impressions.
Sometimes calorie violence is not so bad 😋.
Hi stst 🐦.
I enjoy reading your report on East Hokkaido 😊.
What is it? These delicious looking rice dishes 👍✨I'm getting hungry and I can't wait 😍Katte-don full of sashimi? I'd love to try it ❣️
Hi, Pon-chan!
Kette-don is the best ✨You can choose your favorite ingredients, and there are many seasonal foods such as herring sashimi and whale heart that you can only eat here...!
Hi, Mr. Noodle Sake King!
It's Izumiya as you said! I was the first one to open the restaurant and I'm already very satisfied with the taste, which is different from escalope ✨.
I still have a lot more to try, so I will visit again sometime 😋.
First time in Hokkaido in about 10 years. And this is my second time in the East Hokkaido area.
I've had a good rest, so I'll have a drink from noon with the scenery along the way 🍶.
When you open the bottle, you will find a gentle sweet aroma.
The mouthfeel is clean and crisp. At the same time, the flavor of rice with a sense of fluffiness spreads.
It has a good balance of sweet, spicy, sour, and bitter, giving the impression that it can be used for all purposes.
Dekido!
Hello stst 😃
Welcome to Doto 😊.
Fukushi Shiboritate has a good reputation! Northern Katsu in Doto (Shiboritate in the pub this time of year!) Please enjoy Tokachi (Kamikawa Taisetsu Hekiun Kura) and Doto sake 😌.
Good evening, Mr. Noodle Sake King!
I guess it's the time of year for freshly squeezed sake, right?
I'll be wandering around Kushiro tomorrow, so I hope I'll be lucky enough to run into you...!
Good evening, Pon-chan 🌝.
The grandeur of the scenery is truly Hokkaido, and I've been impressed since this morning!
I recommend you to visit Doto in winter ✨.
Good evening, Takku 🌙
Thank you very much! I'm going to enjoy it as much as my stomach will allow, although it will likely be a short time due to travel reasons 🔥.
I like it because it is mildly delicious, but I think it is a bit round.
I would like it if it had a little more accent.
It's a perfect food sake, and depending on what you pair it with, it could be very tasty.
There are no major characteristics, but the sweetness, umami, acidity, and wateriness can be felt little by little, and the balance is good.
When you get used to drinking it, you will feel that the water is very tasty.
The furigana on the lid is a little nice!
7.5 points (wife: 6.5 points)
Rice: Yamadanishiki (produced in Ashibetsu, Hokkaido)
Rice polishing ratio: 60
Alcohol content: 15%.
Sake meter: +2
Acidity: 2.0
Available at: Uomoto (Azabu-cho, Kita-ku, Sapporo)
Slightly apple-like top note.
The same mild aroma, umami of rice, and modest sweetness as the topping, spread with soft acidity, a little alcohol spiciness, and a slight bitterness that quickly quiets down.
It is a somewhat classical sake that is better served with a meal than as a stand-alone sake.
It went well with a variety of nigiri (hand-rolled sushi).
Hi Masaaki Sapporo 😃
Sushi and Sake 🍶 is great 😊and these classics taste even better when served at a Sushi restaurant 😋.
We haven't been to a sushi restaurant in a while 😕I'd love to go!
Thanks for your comment, Jay & Nobby! I usually don't drink alcohol as I only eat sushi on a conveyor belt, but it's nice to eat while talking with the owner ✨I must drink some road sake once in a while😅.
Good evening Masaaki Sapporo 😃.
I haven't tried Goshiki Saiun mashu yet, but it looks like it would go well with sushi and sashimi 🎵.
I love that Goshiki Saiun is titled after the Kushiro region ✨.
Good evening, Menzhuoh! Goshiki Saiun released other Asiri and Nusamai last year and I was curious about them, so I'm glad I got to drink them this time 🍶I'm personally interested in the yellow Asiri✨.
Another kind of muddy sake.
This sake was given to us at the end of last year, and they still had another bottle!
Compared to Yamama, it was a little drier and a little less dry.
We enjoyed the first Fukurokuju of the year with the acidity of the sushi and a glass of nigorizake!
Next week, I'm going to have a drink with my high school classmates here again.
The manager said he would have more delicious sake for us after tomorrow!
I left a little bit of the bean curd, so they served me rice and gave me a bowl of bean curd rice as a souvenir!
Thank you very much 😊.
extensive knowledge
This is a seasonal sake released every December. It is a raw cloudy sake made by roughly straining the unrefined sake before pressing and bottling it without any heat treatment.
Ingredient rice: Hokkaido rice
Alcohol concentration 15
Rice polishing ratio 70%.
Sake meter (-) 8
Acidity 1.7
Purchased from Icom.
I put it in the fridge for another 6 months after I bought it.
It was much yellow, but I didn't feel such an old fragrance, it wasn't hard to drink, and I felt it was mellow.
The order was for a sake that goes well with shimaji.
The restaurant recommended cold sake, but I had it cold.
It has a little bit of a peculiar taste, but it goes well with the striped horse mackerel sashimi.
The manager brought out this one, saying it was also one of his favorites!
It seems to take quite a long time to open the bottle, so he opened it for us at the back of the store!
As you can see, it is a very cloudy sake!
But not too heavy!
It was smooth and easy to drink!
I can drink this kind of muddy sake (to be honest, I'm not so good at heavy muddy sake)!
(To be honest, I'm not really good at muddy sake.) I ordered a Torotaku maki and proceeded to drink it!
Knowledge
720ml
Ingredient Rice Hokkaido rice
Alcohol concentration 15
Polishing ratio 70%.
Sake meter (-) 8
Acidity 1.7
Japanese>English
5
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