まっつ
After leaving the oden restaurant, I went to an after-party in my room.
I bought this local sake at Seicomart, it's crisp and dry with a slight aroma similar to Yamahai. I feel like I want to stay a little longer ......😅
On the way to Kushiro from Kitami, we had a nice drive under clear and beautiful weather with Lake Kussharo and Lake Mashu seen from Bihoro Pass 😊.
I think this kind of playful business trip is a good reward once in a while🙆🆗.
Rice used: -1
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 14
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