Rice aroma
Almost no sweetness
Almost no acidity
Light flavor
The mouthfeel is a little strong
The aftertaste is refreshing
It is light, but it is worth drinking
☆☆☆☆
It is the local sake which is put in the Ryokan (Miyazaki but Kumamoto).
Dry & full
I felt a little sour at first, but when I matched it with food, I could drink it well.
It is a dry sake.
But it is not too spicy, and there is an aspect that makes you think it is fruity.
It's a strange feeling!
It goes very well with smoked salmon!
Year-end party, home drinking 2
A watery sake. It has little flavor and is neither spicy nor sweet. Because it is made in Kumamoto, the aftertaste is like the aroma of sweetpotato shochu. Personally, I like it.
Gentle scent of rice
The sweetness is light, and the mellow flavor spreads in a fluffy manner.
It unravels smoothly and disappears.
It leaves a slight bitterness in the aftertaste.
This is a junmai ginjo sake cicada from Kumamoto Tsujyun Shuzo. It should be room temperature or a little cold to open up the aroma and taste. It has an aroma and flavor. It can be drunk cold and mildly. Goes well with horse sashimi. #Nihonshu#Tsujyun#Semi
