Purchased on a business trip to Kumamoto at the end of R4.4
I bought it at Lawson at the same time as KAMEMAN because it is a local sake of Kumamoto.
(just after opening).
Opened it cold at room temperature.
The color was slightly yellow and the sake was not viscous.
Sake-like aroma of rice, and at the same time, a mellow aroma like Shaoxing sake.
In the mouth, a robust, mellow, rich taste like that of Shaoxing sake appears at first, but quickly disappears.
The aftertaste is gentle and sweet, with a short aftertaste.
It goes down the throat smoothly.
No harshness or harshness of alcohol even when drunk cold.
It is characterized by a firm and heavy taste that is different from the umami taste of Fukuoka sake.
I also felt the same with Zuitaka, a Kumamoto sake that I drank before, but I wonder if Kumamoto's local sake has a unique dryness or dryness.
It tastes so good that I am glad I drank it cold before drinking it cold.
The date of manufacture is listed as R3.10, half a year ago, and I wonder how much that affected the taste.
Also, the box is retro and stylish!
(The day after opening)
When I drank it cold, all the flavors I felt on the first day became mild and not so good.
Personally, I prefer it cold.
(5 days after opening)
When I drank it cold again, it tasted better than cold sake.
A gift. The aroma is fresh ginjo aroma. It is clean and dry, but also fruity. There is no doubt that it is a classic, but there is something mysterious about it.
Mr. Grainger 19.
Good evening...
Cicada is a great name😄.
I remember someone in the Inaka ping pong club
I remember someone eating a cicada in the Inaka ping pong club 🤣.
It is said to be an old sake, but it has a weak habit and is easy to drink. It also has a strong umami flavor. The aroma is... chocolate? It is delicious.
But the box... it's better not to look at it... for mental health...
Rice aroma
Almost no sweetness
Almost no acidity
Light flavor
The mouthfeel is a little strong
The aftertaste is refreshing
It is light, but it is worth drinking
☆☆☆☆
It is the local sake which is put in the Ryokan (Miyazaki but Kumamoto).
Dry & full
I felt a little sour at first, but when I matched it with food, I could drink it well.
It is a dry sake.
But it is not too spicy, and there is an aspect that makes you think it is fruity.
It's a strange feeling!
It goes very well with smoked salmon!
Year-end party, home drinking 2
A watery sake. It has little flavor and is neither spicy nor sweet. Because it is made in Kumamoto, the aftertaste is like the aroma of sweetpotato shochu. Personally, I like it.
Gentle scent of rice
The sweetness is light, and the mellow flavor spreads in a fluffy manner.
It unravels smoothly and disappears.
It leaves a slight bitterness in the aftertaste.
This is a junmai ginjo sake cicada from Kumamoto Tsujyun Shuzo. It should be room temperature or a little cold to open up the aroma and taste. It has an aroma and flavor. It can be drunk cold and mildly. Goes well with horse sashimi. #Nihonshu#Tsujyun#Semi
