Since they had a lot of Kumamoto sake on hand, let's try to compare them!
Unfortunately, they did not have any Kumamoto sake!
There were some brands that we had tried before, so let's compare the first ones!
I liked the name of Semi Junmai Ginjo, so I decided to try one type 🆗.
It is a Junmai Ginjo, so there is no bitterness, but as expected, it is a little heavy!
It also goes down your throat nicely!
Sipping it while eating stick dumplings!
This restaurant has a wide variety of sake cups!
With this small beer glass, you can have just a little bit of what you want to drink!
After you finish drinking, you can wash the beer glass with the large glass of "peace water" that was brought to us and dilute your body with the water.
Now, we still have a lot of sake to drink, so let's get started!
extensive knowledge
This product is based on the image of cicadas, which spend their long larval period underground, and sake, which is matured and laid down in the cool depths of a warehouse.
Ingredients: Rice (produced in Yamato Town, Kumamoto Prefecture), Rice malted rice (produced in Yamato Town, Kumamoto Prefecture)
Raw materials: Yamadanishiki and Hananishiki
Polishing ratio 50%.
Alcohol 15% (15 degrees Celsius)
Sake degree +3
Acidity 1.6
Kumamoto Autumn Sake Festival
Get your hands on some brands you don't normally drink.
Cicada of Tsujun Sake Brewery
I haven't had this since I came to Kumamoto more than 10 years ago.
Yes, The sake.
It is light and dry.
I drank it because I forgot what it tasted like, but it wasn't my favorite 😅.
I usually drink a lot of sake at home, so I make it a day off when I go on a business trip alone, but after being rejected by two soba restaurants, I had no choice but to go to a corner izakaya called "Napoleon (Tsutsumi Sake Shop)".
It was rated quite favorably on the food log, so I guess it is quite famous in Kumamoto? I don't know. ♪🤣
Today's theme, which I decided on my own, was Kumamoto sake.
The third and last drink was a first for me, Tsujun "Semi".
In the past review, Gura-chan was drinking it. 🤔
Slightly golden color and old sake-like.
The moment I drank it, I had a sweet taste I've had somewhere before. Ah! It's "Shaoxing wine".
By the way, I'm not good at it. 🤣
But it's a refreshing drink with just the right amount of bitterness and sharpness, and I think it's delicious. ♪😋
It's hard to find your first brand because there are flavors you can't see just from the specs! 😂
I'll drink more various brands and study more ♪🤓
Good morning MAJ 😃
Good job on your business trip😊It's nice to drink local alcohol on your expedition 😆I haven't had a chance since I haven't had any overnight business trips lately 🥲Is it Shaoxing wine? 😳⁉️ Sometimes there is a liquor with a caramel-like mouthfeel 🤣.
MAJ, good morning ☀☀ drinking local sake on a business trip is the best 😆 I travel to Tokyo on business so I don't feel like enjoying local sake at all 😂.
Haruei Chichi, hey there. I'm sorry for your inconvenience 😄.
This business trip section is at the New Year's greeting, so there will be more business trip section. 🤣They were so rich and dark sweet! 🤔
Good evening Rafa papa! I'm here 😄.
I was on a business trip to Kumamoto, so I drank on the theme of local sake. ♪😋 I also have business trips to Saga and Nagasaki, but they're mostly day trips! 😂I'm better with caramel and not so good with brown sugar type! 💦.
Good evening, Mr. Manachy! I'm so happy to see you here 😄
I'm so jealous of your business trip to Tokyo! It's a sake paradise where you can drink anything you want 😍♪😋 I want to go to sakelabo! 😍
Good evening, Mr. King of Noodle Wine! I'm so glad to see you here 😄
I think it had some quirkiness to it! I wrote "Shaoxing wine" but it was similar to the taste after adding brown sugar, so maybe that's it. 🤔Chinese may indeed be a good match: ♪😋
