Rice polishing ratio 50%.
Ingredients: 100% Gin-no-Iroha
Alcohol content 16%.
I bought this at Sake no Yamaya.
It is not carbonated, but very slightly fizzy.
It is somewhat dry and has a deep flavor, but it also has a sharpness that is satisfying whether you drink it with Japanese food or just by itself.
I bought it at Mutoya in Sendai Station as a souvenir for myself on a trip to Miyagi Prefecture. I had my eye on a number of things, but I bought this one because I had been to Matsushima and also because it was a nigori summer sake and the label was cute.
It tasted sweet and refreshing, and if you are not careful, you can drink too much of it. I liked the taste.
The aftertaste is truly Miyagi Prefecture sake. This is the only impression I can give. The mouthfeel is fresh, smooth, and sweet to medium.
It is dangerous to drink it whenever it is on hand. The temptation of sake is there.
If I could drink this kind of sake every day, I would feel rich, but my sense of common sense would fade away. Junmai Daiginjo is here. Thank you very much for your kindness.
Miyagi is located in Yamato, Kurokawa-gun, Miyagi Prefecture.
Taiwagura Sake Brewery
Snow Matsushima, a clean sweet Junmai sake brewed by Taiwagura Shuzo in Yamato, Kurokawa-gun, Miyagi Prefecture
When you drink it, you will find it to be
Sweet and sour and juicy.
and sweet rice flavor.
It's a sake that everyone will love 😆.
But it goes down pretty easy!
It's amazing ❢❢❢❢❢.
Store drinking.
The bottle photo was borrowed from the internet as it was served in a glass 😄.
Sake degree +20 seems to be the appeal point 🧐.
The color is slightly amber.
The aroma has a slight alcohol taste.
The taste is bitter and rice flavor 🌾. Sweetness is rice🌾 🤔.
The mouthfeel is soft.
Bitterness lingers in the aftertaste but comes skittish at the end 😳.
Sake that would go well with seafood type food 🍶.
My boss, who went to Miyagi Prefecture for a visit, brought me a souvenir that was, by no means, sake. I am happy to drink a little sake for the first time.
I was very impressed with the local sake brewery, which I had never drunk before.
It is a daiginjo, but with 40% polished rice. The store staff said it was sweet, but when I drank it, I found it to be quite spicy. The sweetness comes later, but it is moderate. The rice polishing ratio is good, so it is easy to drink even though it is spicy. It seems to be good to drink with food, so we drank one with octopus zangi, which we prepared as a snack. Uma~!
It is clear with yellowish tints, with aromas of pear, cooked rice, yogurt, and lime. The attack is rather strong, gently acidic, with a moderate sweetness and a rather long finish.
It feels like a light sweetness, followed immediately by an acidity that erases the sweetness. The acidity I felt was very strong and carbonated. This is the closest thing to a carbonated juice I've had today, and it's summery.
Good for drinking by itself, delicious.
