The rice used is comet.
The rice is left in a tank buried in the snow during the winter, so I guess this is the carbon-neutral sake that is getting a lot of attention.
It is indeed a light and round summer sake.
As you drink it, you can taste the sweetness, which makes it a good sake to pair with well-balanced light fish.
I know it's only for summer, but it's only available in April!
I️ want to rush in and say that Hokkaido still needs to be heated.
A friend gave it to me. I drank it at room temperature.
It is quite light and light. When you put it in your mouth, you can feel a slight alcohol taste in your nose. There is not much aroma.
When swallowing it, there is a momentary tingling sensation in the throat, but it is hardly noticeable. It is so light that it could be mistaken for a low-alcohol drink. (Of course, the actual alcohol content is around 15 degrees Celsius.)
It also has a refreshing rum-like taste.
It is an easy-to-drink alcoholic beverage with no strange tastes.
First time to get sake from Hokkaido! (≧▽≦)
I got this as a souvenir.
It says Junmai Ginjo, but the rice polishing ratio is 45%!
Even though it's polished to such a low level, it's still Junmai Ginjo!
I thought it was a Jun Ginjo, but when I tried it, it didn't seem like a Daiginjo at all.
The aroma is like a plum, but when you put it in your mouth you think it's Junmai-shu. I thought it was a junmai sake.
There are interesting sakes like this, aren't there?
Good evening, Usagoten-san!
I was wondering about "Daisetsu"!
It's an interesting sake.
I haven't checked in yet to see if there's any sake from Hokkaido.
I haven't checked in yet, so I'm very curious.
Good morning, Mr. Shishigami (^^)
It's hard to find sake in Hokkaido because the shipping cost alone is enough to buy a bottle of good sake.
I'd like to try the representative brand of this brewery, "Kokushi Muso".
Drinking at home. I found a rare sake from Hokkaido at the supermarket in my neighborhood. We got it immediately and it was delicious. It has a splendid ginjo feeling.
My junior from Hokkaido bought some sake as a souvenir and we drank it at home together.
It seems to be stored in the snow.
The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.
This is the Junmai Ginjo version of the one we drank yesterday. It is still good. The taste is typical of Hokkaido. It has a light, umami taste. I took the liberty of making it "Hokkaido-like", but it's probably like that. Personally, I prefer the junmai-shu we drank yesterday.