さなD
The rice used is comet.
The rice is left in a tank buried in the snow during the winter, so I guess this is the carbon-neutral sake that is getting a lot of attention.
It is indeed a light and round summer sake.
As you drink it, you can taste the sweetness, which makes it a good sake to pair with well-balanced light fish.
I know it's only for summer, but it's only available in April!
I️ want to rush in and say that Hokkaido still needs to be heated.
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