SakenowaRecord your sake experiences and discover your favorites
凌駕Ryoga
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Timeline
ソルティス
Forgot to upload this one too.
Japanese>English
Ryoga純米 うすにごり
ペンギンブルー
Bottom of the bottle.
A refreshing drink.
The acidity is refreshing, with an apple-like flavor.
The impression is light but floral.
The astringent taste is also refreshing.
It has a fresh juice feeling.
Delicious!
Ueno Fish Grass
Japanese>English
ロビン
The third sake in the drinking comparison
This is Junmai sake. ❗️
As is typical of Niigata sake, it is light and dry.
Compared to the first two brands.
It's not as glamorous as it should be, but as a junmai sake, it was refreshing to drink. 😃.
I drank it as a cold sake, but it might be good as a heated sake👍.
Japanese>English
Ryoga純米夏のうすにごり
yumari
3.5 うまくち すっきり
by soken
Japanese>English
たけさん
#I couldn't take a picture
Unusually for a Niigata sake, it has a strong acidity and plenty of umami.
Yet, as the subtitle suggests, it is tangy and spicy from start to finish, a flavor I have never tasted before.
The spiciness is similar to a slight effervescence, but it's spicy instead of fizzy.
It can be served with sashimi, by itself, or with shochu soda.
I will drink it again when I see it.
Japanese>English
osugi
#499
新丸子屋
It was bottled immediately after the vatting. It is said to be +10 dry junmai raw with a tingling carbonation sensation.
Sake rice is Gohyakumangoku and Koishibuki, rice polishing ratio is 65%, and the yeast is Association yeast 1401.
It is well chilled and very refreshing!
It is clean and dry with a hint of acidity at first ✨.
It is a type of sake that can be drunk smoothly. The impression of dry and refreshing is so strong that it is easy to see the contrast with the sweet sake I had one time before!
It is perfect as a mid-meal drink, with a slight tingle and a slight carbonation. The rice flavor is also apparent as you drink it. Even after a little time has passed, the spiciness remains, and the spiciness and the umami of the rice seem to blend together.
This is recommended for sake lovers!
Japanese>English
Ryoga純米吟醸 無濾過3年
sakepower
When it's cold and cool, it's very fruity 🍐.
When it's on the rise, the aftertaste is very smooth 💧.
It's a clear sake🍶🫥.
Japanese>English
Ryoga特別純米 無濾過なまざけ
Ryoga特別純米なまさけ
リン310
+4/1.5
Ryogaホワイトタイガー 吟醸